Spring Café Aspen (
@springcafeaspen ) brings nourishing, organic, vegetarian dining to NYC and Aspen. đ± Founded by Sabrina Rudin (
@springbysabrina ), a passionate advocate for wellness and clean eating, the cafĂ© is inspired by her motherâs pioneering work in the natural foods movement. Sabrinaâs vision is to provide healthy, vibrant options for everyone.
The menu focuses on organic ingredients with no inflammatory oils, refined sugars, or processed foods. đ„ Everything is made in-house, from sauces to dressings, using gluten-free and sprouted flours, cold-pressed oils, and natural sweeteners. Signature dishes include Kale & Quinoa Bites, Warm Spinach Artichoke Dip, Sabrinaâs Spring Salad, Sweet Potato Gnocchi, and the Forbidden Rice Soul Bowl. đ
In addition to food, the cafĂ© offers a full juice bar with fresh juices, smoothies, teas, and rotating freshly baked treats like Chocolate Chip Pumpkin Bread and Coconut Macaroons. đȘ Whether in Aspen or NYC, Spring CafĂ© is the go-to spot for vibrant, wholesome meals. đż
Spring Café Aspen (
@springcafeaspen )
đ 14 W 4th Street, NoHo
Subscribe to our free weekly newsletter for more hidden gems and exclusive discounts. Link in bio. đ
#newyorklocals