ONE NIGHT ONLY! Come celebrate 10 years of Springbone with us! May 19th from 6pm until we sell out…$15 grass-fed ribeye steak bowls & complimentary froyo by @sourcherries.nyc (for the first 100 people!)
📍Springbone, 90 W 3rd St NYC
⏰ May 19th, 6PM TIL SELL OUT!
Caramelized Onion & Miso Ramen ft. our chicken broth!
by @fig_foodstyling 🧅
Serves: 1-2
Ingredients:
2 tbsp butter
1 tablespoon sesame oil
4 onions, thinly sliced
2 cups + 2 tbsp Springbone classic chicken broth
1 tbsp white miso paste
2 packs ramen (seasoning packets discarded or saved for later)
1 egg yolk
Black & white sesame seeds
Squeeze of lime
Directions:
In a large sauté pan, over medium heat add butter and oil. Add the sliced onions and cook low and slow, stirring occasionally, until deeply caramelized and golden.
Deglaze the pan with 2 tablespoons of chicken broth, scraping up all the bits from the bottom. Stir in the miso paste and let it gently simmer.
Meanwhile, cook the ramen according to package directions. Add the broth to the onions. Drain and add the noodles straight into the caramelized onion broth mixture.
Turn off the heat and stir in the egg yolk until silky and glossy.
Serve immediately and top with sesame seeds and a squeeze of fresh lime juice.
the most wholesome bowls in nyc (and nj + dc!)
have you spotted our new menu additions? brussels sprouts, spicy verde sauce & a fuji apple vinaigrette are here!
Dupont Springbone is here! Come by today through Thursday for a free broth or soup with your bowl purchase 🍲
Serving wholesome bowls, bone broth, hearty soups & more! Seed oil-free, gluten-free and delicious as always.
📍1850 M St NW, Washington DC
(Open 11am-8pm)
@burrow.bk x @springbone dinner tonight! we hope you enjoy this specially crafted, broth focused menu by our very own Springbone Soup Cook-Off Winner (and owner of Burrow!), Chef Sammy Koolik 🍲
hey upper west siders! we are super officially here! come by for bowls, broth, smoothies, soups and more. 100% gluten-free & seed oil-free as always!
📍 541 Columbus Ave NYC
SOPHIA’S BROTH. a very special, zingy broth crafted in collaboration with @sophia_roe . made with chicken broth, lemongrass, coconut milk, spicy verde & lime. available in all springbone locations starting today! for a limited time only 🍋🟩
@burrow.bk x @springbone — join us on April 16th for a special one-night only dinner with chef and owner of Burrow, Sammy Koolik, co-hosted by Springbone co-founder Sam Eckstein.
9 courses. Thoughtful dishes. Bone broth. Local ingredients.
Limited tickets are available, head to the link in our bio for details.
