@campbell_bakeshop Episode Out Now!
Always taking on a challenge made Debbie into who she is today.
Her continuous learning mindset helped forge her work ethic and made her a successful cottage bakery business!
Meeting new people and adopting a never-stop-learning attitude transfers into ways you may not think of.
🎧 Check out the SPOAKL Podcast (link in bio)!
📍 Support local makers through SPOAKL
#spoakl #cottagefood #smallbusinessstory #bakingbusiness #makercommunity #learningnewskills
Episode drops tomorrow for @campbell_bakeshop !
Being a business owner comes with total flexibility, but that also comes with some challenges you may not think of!
Debbie talks about how starting a cottage bakery business lets her decide her menu, how much business she wants, and what she wants to make!
More of this on the SPOAKL Podcast (link in bio)!
🎧 New Episode on The SPOAKL Podcast drops tomorrow!
📍 Support local makers through SPOAKL
#spoakl #cottagefood #smallbusinessstory #bakingbusiness #makercommunity #smallbusinessgrowth
#smallbusinessnetworking
Debbie of @campbell_bakeshop emphasizes how networking in the cottage bakery industry is crucial, and having a friend from day 1 gives you a huge advantage.
Sure, your local government will tell you what you can make and how to make it safely…
But, meeting new people not only grows your circle, but your business too!
Sometimes, just having someone you can rely on is all you need to help you push to the next level.
🎧 Campbell Bakeshop Episode Coming Soon on the SPOAKL Podcast (link in bio)!
📍 Support local makers through SPOAKL
#spoakl #cottagefood #smallbusinessstory #bakingbusiness #makercommunity #smallbusinessnetworking
She had a PhD in analytical chemistry. Then she got laid off.
Most people would panic. Kristina chose to build.
What started as a difficult career moment became the launch of Kristina’s Kitchen — a cottage bakery built from family recipes, community support, and the decision to bet on herself.
This is one of my favorite types of stories: real people turning setbacks into something meaningful.
🎧 New episode of The SPOAKL Podcast is live now featuring Kristina of Kristina’s Kitchen.
Hear how she went from layoff to launching her own business in just a few months.
📍Listen now through link in bio
📍Support local makers through SPOAKL
#smallbusinessstory #cottagefood #womeninbusiness #entrepreneurjourney #bayareafood #bakerybusiness #podcastclips #spoakl
A PhD in chemistry provided skills used to 3D printing cookie cutters for her bakery 🤯
Kristina used to build tools for mass spectrometers.
Now she’s using that same skill to create custom cookies in any shape she wants—in just a couple hours.
This is what happens when skills transfer in ways you never expect.
🎧 Episode drops tomorrow on The SPOAKL Podcast
📍 Support local makers through SPOAKL
#cottagefood #smallbusinessstory #bakingbusiness #makercommunity #spoakl
This isn’t your typical coffee.
No burnt taste. No masking it with cream and sugar.
Just quality, crafted coffee — the way it’s supposed to taste.
🎙️ New SPOAKL Podcast episode is LIVE now.
Go check out Strait Coffee Roasters
@straitcoffeesj
#coffeelovers #smallbusiness #podcastlaunch #spoakl #drinkbettercoffee
What if coffee isn’t supposed to taste the way you think it does?
Tomorrow’s episode with Austin from Strait Coffee Roasters dives into a completely different world of coffee ☕️
🎙️ New episode drops tomorrow.
#coffee #coffeelover #podcast #spoakl #bayareamakers #founderstory
Most people think coffee just tastes like… coffee.
Until it doesn’t.
This was the moment everything changed for Austin — and it led to him building his own coffee roastery ☕️
What’s something you tried that completely changed your perspective?
#coffee #coffeelover #smallbusiness #founderstory #bayareafood #spoakl
From stress baking… to selling out markets 🍪🍞
We revisited our interview with Ashley from Bread & Batter SF — and this moment says it all.
What started as a side hobby during school turned into something much bigger…
👉 friends pushing her to sell
👉 bake sale items flying off the table
👉 realizing there was real value in what she was making
Now you can try it for yourself 👇
📍 Concord — Spring Brews & Music Fest
🗓 This weekend
⚡ Limited batches — she will sell out
👉 Pre-order now to lock in your pickup before the market
Follow @breadnbattersf to see what she’s baking next
🎧 Full story on The SPOAKL Podcast
“I wanted to keep the traditional flavor.
The flavor that I remember since I was a child.”
For Myriam, baking isn’t just business — it’s memory.
It’s walking to school and smelling warm bread in the air.
It’s the sponge of a perfectly made concha.
It’s tradition passed down from grandma’s kitchen.
At Amidulce, they keep that flavor exactly as it was —
but elevate it.
Because food comes through your eyes first.
If it looks beautiful.
If it tastes nostalgic.
📍 That’s magic.
—
📍 March 7
Mi Rancho Supermarket
Redwood City
⏰ 11am-1pm
Pre-orders available — limited quantities.
🎧 Hear their full story on The SPOAKL Podcast.
#PanDulce #MexicanBakery #BayAreaBakers #RedwoodCity #SPOAKL #concha
For five decades, this cake was a Bay Area secret.
James’ Rustic Almond Coffee Cake started in a Sunset District kitchen in 1969 — baked, gifted, and never sold.
Now it’s available to reserve from @rusticnosh
🎂 Rustic Almond Coffee Cake
📍 Local Peninsula Pickup
⏳ Reserve them before they sell out
James’ full story coming soon on The SPOAKL Podcast — then reserve yours on his SPOAKL maker page.
Limited batch. Don’t wait.
🔗 Link in bio to reserve.
New flavors, front-tested and loved 🍫
You won't want to miss the Mexican Chocolate, with just that little bit of heat!🔥
Small-batch chocolates from Flyin G' Chocolate, made to be explored.
📍 Local pickup in Pacifica — this weekend
👉 Reserve your favorites before pickup
