Sofra

Our beloved Geno’s Egg Sandwich (named after our equally beloved longtime employee) may only be available until 11am on weekdays, but you can get it until 2pm on weekends—along with the rest of our breakfast menu. Sandwiched between a brioche bun, it’s filled with halloumi cheese, feta butter, tomato concassé and zhoug. And it always satisfies, no matter what time of day.

Care for a pastry? Or two? 🍪 From nostalgic classics like chocolate chunk cookies that balance crisp edges with a chewy center and fudgy Earthquake Cookies, to Sesame Cashew Bites, a playful twist on a caramel candy bar, we are dedicated to making the best version of every baked good you find in the pastry case. #sofrabakeryandcafe

An inspiring night in the kitchen at SOFRA 💗🍰 Chef Maura Kilpatrick brought Nancy Silverton’s iconic recipes to life during this special baking class benefiting Bakes for Breast Cancer. From delicious pizzas to a brioche tart, every recipe shared and every ticket purchased helped support life-saving breast cancer prevention and treatment research. Thank you to everyone who joined, baked, and supported such an important cause. Sweet moments like these are what Bakes for Breast Cancer is all about 💗 #BakesForBreastCancer #SofraBakery #BostonEvents #BreastCancerResearch

It’s a beautiful day to try some of our spring beverages! ☀️ Ben and Kristin share some of their favorites on the menu right now at both locations. Watch in full for the secret behind our iced mint tea 👀👋💥 (P.S. our sharbat is so seasonal that this flavor might not be available for long!)

It’s graduation season! 👩‍🎓 🎉 Have your party catered by Sofra and treat your guests to our classic flatbreads, cookies and meze, plus off-the-menu specials perfect for small bites and large groups. Need a place to host your gathering? We do that, too! Fill out our inquiry form at sofrabakery.com under “Catering” 💕

Celebrate women this May at Sofra and Oleana 💕🌸 May is National Women’s Health Awareness Month—a time to celebrate and be inspired by women who have shaped our lives and work. We’re proud to support Boston Bakes for Breast Cancer @bakes4bc this month in their mission to fund prevention and treatment research. ✨FEATURED COOKING CLASS✨- all proceeds go to @bakes4bc Sofra Bakes for Women’s Health Thursday, May 7th 6p-8:30p at Sofra Allston One of the women who inspires us is Chef Nancy Silverton @nancysilverton . Maura was captivated by Nancy’s appearance on Baking with Julia, where her brioche tart famously brought Julia Child to tears. In this class, Maura will demonstrate a selection of Nancy-inspired favorites, including the iconic brioche tart, cornbread with honey butter, and summer camp coffee cake. We’ll also make her chocolate fudge—one of the first recipes Maura remembers tackling, and one that continues to inspire her to this day. Sign up at sofrabakery.com/classes or link in bio. ✨FEATURED DESSERTS✨- all proceeds go to @bakes4bc Available 5/8 - 5/14 Sofra (both locations): Key Lime Tart with Hibiscus Whipped Cream Oleana: Jennifer’s Strawberry and Cream Tart, Kaymak Ice Cream, Candied Antep Pistachios, Passion Fruit Curd Thank you for your support of this fundraiser! 💗

Start your morning with us ☀️ Check out some new breakfast items we’re excited about: ✨Both locations✨ Avocado Simit Toast - whipped goats’ milk labne, string cheese, za’atar almonds Spinach gozleme (now available in the AM!) - three cheeses (ricotta, mozzarella, kasseri) and three herbs (parsley, mint, dill) Fried potatoes - hot pepper labne, oregano Yogurt Parfait - housemade seasonal spoon sweets, wheat berries, labne Chocolate Yogurt Parfait - olive oil granola, date almond jam ✨Allston only✨ Stuffed Pancake - Moroccan chicken sausage, scrambled egg, Manchego cheese Smoked Salmon & Eggs - cucumber, labne, dill Available 8a-11a Mon-Fri, 8a-2p Sat/Sun ☕️

Our Mother’s Day Cookie Collection is available for pre-order and shipping! Inspired by florals, these cookies make a special gift for the women in your life - 🌸Sea salt sablé with fennel pollen 🌸Pistachio shortbread with saffron sugar 🌸White chocolate shortbread with orchid root spice 🌸Orange blossom–lemon meltaway Order at sofrabakery.com or via link in bio 🥰

Join us this Friday 4/17 at Sofra Allston from 11a-2p for a pop up with our friends from @Row7Seeds ! Row 7 works with chefs, farmers, plant breeders, and plant eaters to create bold new varieties of vegetables with flavor at the forefront. They just released a beautiful new line of tinned vegetables that are already loved by our chefs. To celebrate, we’ll be running a special hummus on the menu featuring their tinned Sweet Garleek (a garlic-leek hybrid cooked confit-style in a sweet-savory vinaigrette) and Sweet Prince Tomatoes (peak-summer perfection, with the depth of slow-roasted tomatoes). Come chat with their team, try some samples, and order our hummus special!

The falafel you know and love, served up a little differently 😋 You can now enjoy our signature falafel as a platter, nestled amongst beet tzatziki, hummus, tahini sauce, zhoug, and greens. Don’t worry, our falafel flatbread with housemade yufka isn’t going anywhere!

New hands-on class just posted! Thursday April 16th: Golden Rings: A Hands-On Simit Workshop in the Bakery with Owner/Pastry Chef Maura Kilpatrick ☀️ Simit is one of our signature breakfast breads and a beloved Turkish street food—similar to a bagel, but thinner with a larger hole. At Sofra, making simit is a team effort—we gather around the table to shape, twist, and chat. We’re excited to invite you into the kitchen to join Chef Maura as she guides you through the full process: mixing and shaping the dough, proofing, and baking both classic simit and a delicious stuffed version with goat cheese and asparagus. Sign up at sofrabakery.com/classes!

We’re so excited to welcome Chef Ana Sortun, chef and co-owner of Sofra Bakery, Oleana, and Sarma, to FiDO Pizza on Thursday, April 16th! 💛 We’re teaming up with our neighbors down the street at Sofra Bakery to bring you two special collaboration pies, created by Chef Ana herself. Chef will be in-house on the 16th, and both pizza specials will be available through the end of April or until we sell out! 🍕✨ Reserve your table for April 16th via the link in our bio!