Sofie Kampmark

Merch idé for @gnagsofficial 🎨 Den her t-shirt blev til virkelighed på 2 dage (i weekenden) takket være @sofiekampmark , @ostregasvaerkteater , @beatdown.merchandise og @gnagsofficial 🐰 kæmpe tak for at løbe så hurtigt 🏃‍♀️

Going to the football night in Parken Thursday?? Before the kick-off at 20:45, join us at AKATON from 17:30 for tonkatsu teishoku: The crispy, juicy fried pork cutlet served with rice, miso, shredded cabbage and pickles. And lots of beers, sake and other drinks to start the evening. Whether you’re grabbing a bite before the match or coming in with friends after work, walk-ins are always welcome. Link in bio to book! @sofiekampmark ✍🏼 @herrelandsholdet

Den vildeste følelse når 7 års aktivisme bærer frugt! Regeringen har sat 10 millioner af til at opsætte statuer af kvinder i det offentlige rum. Selvom 10 millioner ikke rækker så langt som man kunne drømme om, så er det en god nyhed! Jeg glæder mig sådan over at vi kan se frem til endnu mere repræsentation i det offentlige rum i fremtiden. Statuer i sig selv er ikke nok til at skrive kvinderne ind i historien, men de skaber grundlag for samtaler om vores fælles historie, mulighed for bredere og mere nuanceret fælles erindring og kan give flere mennesker mulighed for at spejle sig i historien. Også tak for jeres indsats og delinger igennem alle årene. Det kan betale sig at blive ved! Tegninger: @sofiekampmark Screenshot af artikel på dr.dk dags dato.

Matt Orlando asked 7-Eleven how they'd market his chocolate alternative in their cookies. "We're not," they said. "We're just going to replace it and not tell anyone." Which got him thinking: maybe we've been doing this all wrong. The vocabulary alone is confusing. Recycled. Zero Waste. Upcycled. Regenerative. Circular. And nobody wants a sustainability lecture with their dinner. So how do you actually talk about what you're doing without being overbearing? At Esse, fishbone noodles spark the conversation. At Sem, tiny numbers on the menu hint at impact for anyone who's curious. At Nolla, they've ditched the word "sustainability" entirely. This month's MAD Digest gets into the zero waste communication conundrum—Orlando and the teams from Sem, Nolla, Domestic, and Silo figuring out new ways to talk about these things. Read the full issue at the link in bio. Illustration by @sofiekampmark

Søren Ejlersen's bid to change Danish agriculture started with a kilo-bag of rainbow carrot seeds—and a realization that chefs could speed up the whole process. That's why MAD launched Seed Chefs, bringing together chefs, farmers, and seed producers to build a better vegetable future. From Pierre Thiam bringing fonio to global markets to Dan Barber's flavor-first breeding program at Row 7, chefs are proving essential to transforming food systems. "Chefs and agriculture," Thiam says, "should be inseparable." Read more in this month's MAD Digest at the link in bio. Illustration by @sofiekampmark ✍️

Her er de 💫 15 kvinder fra danmarkshistorien der alle fortjener en statue og et bud på hvor de kunne placeres rundt omkring i landet. TUSIND TAK til @sofiekampmark for de fantastiske illustrationer. Og tusind tak for alle de gode forslag. Disse kvinder er blot et udpluk af alle de kvinder fra historien der fortjener en statue og en større plads i vores historiske bevidsthed. 1) Forfatter Tove Ditlevsen, Enghave plads, KBH 2) Dronning Margrete Sambiria/Sprænghest i Viborg 3) Kunstner Franciska Clausen i Aabenraa 4) Musiker Natasja Saad ved Christiania 5) Dronning Thyra i Jelling 6) Politiker Nina Bang i København 7) Læge Nielsine Nielsen i Svendborg 8) Præst Johanne Andersen på Falster 9) Svømmer Jenny Kammersgaard i Horsens 10) Maren Spliids i Ribe 11) Komponist Else Marie Pade i Aarhus 12) Ambassadør Bodil Begtrup i Nyborg 13) Oversætter og forfatter Birgitte Thott i Sorø 14) Skuespiller Asta Nielsen i Valby 15) Kunstner Anne Marie Carl Nielsen i København Den næste tid vil jeg dele flere af jeres gode bud på kvinder der har skrevet historie! Kh Gry

Candid moments caught on camera ✨ 1) MAD Talks guests @ronfinleyhq and @chefjoseandres together in person 2) Serving serious Symposium style 3) Leeks take center stage @thevegetableorchestra 4) @sofiekampmark capturing the magic 5 & 6) New friends and close friends 7) A moment of total zen 8) Dream tea(m) 9) When that Scandinavian summer sun hits ☀️ 10) In conversation 11) A perfect pop from @nomaprojects

SE HER - ALLE KAN BIDRAGE OG VI HAR ALLEREDE LAVET ABRBEJDET 💪🏼 @engelschmidt og @aalborguni kan nemlig bare lade sig inspirere af det store arbejde følgerne her på profilen har lavet! I et stort tema udvalgte vi sammen med følgerne kvinder fra: 1) Alle steder i landet 2) Alle tider i historien 3) Mange forskellige temaer @sofiekampmark tegnede fantastiske bud på statuer! Allerede i sommeren 2019 lavede jeg mit første tema om manglende statuer af kvinder i det offentlige rum. Og jeg sagde dengang som nu: Kvinder har været alle steder til alle tider i historien, og det skal vores byrum afspejle. Det glæder mig at se at der er handling bag ministerens ord, og endnu bedre at folket kan være med til at bestemme. Jeg deler temaet igen de kommende dage 🙌🏼 God sommer og godt arbejde! Kh Gry ☀️

'Ramen Girl' by Sofie Kampmark, 2018

In this Super Special Bonus Edition of MAD Digest, @sofiekampmark captures the highs and other highs of the second day of Symposium. From death metal cabbages to falling in love with the future, from Icelandic rockstars to fish butchering wisdom. Thank you so much for an amazing MAD 7! Read the recap in MAD Digest at the link in our bio, and subscribe for more. ✨

ANOTHER ONE! “A standing ovation for a standing truth.” 💙👏 Grateful to @themadfeed Digest and artist @sofiekampmark for capturing the moment @mickeybakst shared the heart of Ben’s Friends at MAD7. Sobriety, support, and compassion are changing the hospitality industry - and we’re here for it. #MAD7 #BensFriends #SobrietyInService

Cenci x Kappo Andō This is a two day special collaboration between Kappo Andō and Cenci from Kyoto, on Wednesday and Thursday 25th and 26th of June 2025. There will be one set menu of eight servings specially crafted for this event, for the price of 1.000 DKK. It will be an Italian-Japanese Cenci style menu with a few twists from Kappo Andō. We will also offer a special beverage pairing for 800 DKK or beverages by glass. There will be two seatings of each three hours. First seating will start at either 5PM or 5:30PM and the second seating is beginning from 8PM or 8:30PM. Tickets can be bought online Ken Sakamoto Owner and head-chef of Cenci  Born in Kyoto in 1975, Sakamoto aspired to become a chef after tasting the wonders of Italian cuisine during a European trip in his university days. After graduation in 1999, he began training at the trattoria Il Pappalardo in Kyoto’s Higashiyama. He moved to Il Ghiottone, later serving as head chef for nine years. Sakamoto went on to open his own restaurant, Cenci, in Kyoto’s Okazaki neighborhood in 2014. He has earned great acclaim from local and overseas guests for his creative Italian cuisine utilizing Japanese produce. He is widely known for his unfailing pursuit of sustainability in areas ranging from procurement practices to activities that support producers and regions, as well as industry-leading improvements to working conditions. Cenci was selected in Asia’s 50 Best Restaurants from 2022 to 2024 and has been awarded one Michelin star every year since 2022. Sakamoto serves as a Director and the Kyoto team leader for Chefs for the Blue, a team formed in 2017 comprised of Japan’s top chefs actively working to achieve sustainable oceans and food culture.  Akihito Atsumi Atsumi-san is the sous chef of Cenci with previous experience from Michelin restaurants such as Tirpse, L’Effervescence and Auberge de L’ill. Both being long-time friends of Kappo Andō, so it’s a grand honor and pleasure to be hosting this event. Terms and conditions can be found when booking. Illustration by the ever-wonderful @sofiekampmark 👩🏻‍🎨 #Cenci#KappoAndo#Ando#Kyoto#Copenhagen#food