Tusind tak, thank you so much, 心からありがとうございます！
We are so happy about today’s review in Politiken - ❤️ ❤️ ❤️ ❤️ ❤️
We can’t wait to welcome you to AKATON!
We’re looking for a new chef to join the team at Aotori & Akaton! Full-time position from the end of May or beginning of June.
If you care about craft, consistency, and working closely with others, we’d love to hear from you.
To apply, email your CV and application letter to [email protected]!
Going to the football night in Parken Thursday??
Before the kick-off at 20:45, join us at AKATON from 17:30 for tonkatsu teishoku: The crispy, juicy fried pork cutlet served with rice, miso, shredded cabbage and pickles. And lots of beers, sake and other drinks to start the evening.
Whether you’re grabbing a bite before the match or coming in with friends after work, walk-ins are always welcome.
Link in bio to book!
@sofiekampmark ✍🏼
@herrelandsholdet
The pork neck tonkatsu set with all the sides - shredded cabbage, miso soup, seasonal pickles, and tonkatsu sauce! ❤️
Thank you to all guests that have visited over the last few weeks! We have had a blast.
We have a few tables available in the next coming days. We usually have more availability early (17:30) or later in the evening (check our website to make a reservation!)
This week we have beautiful sow hog tenderloin on the menu,
Aged for 1 week from the southern part of fyn.
We still have few seats available in the weekend
A little Sunday treat - SUNDAY APRIL 19!
On Sunday, April 19, we’ll open both AOTORI and AKATON for a special Sunday service, starting earlier than usual from 15:00.
At AOTORI, our 8-seat yakitori counter will welcome guests for three seatings: 15:00, 17:30 and 20:00.
At @akaton.cph , we’ll be serving tonkatsu teishoku from 15:00 and throughout the evening. Come early, stay late and enjoy your Sunday in the best company with yakitori & crispy tonkatsu!
Bookings are open via our website (see link in bio!)
