it’s an honor to present a special dining experience with
@andas.kitchen . This Saturday, May 16th from 7-10pm.
Anda’s Kitchen embodies culturally rich flavors made with whole food ingredients. As a Diné/Honduran mother and doula, cooking is central to Anda’s creative force and actions of love. Enjoy this menu filled nutrient dense lambs cuts, ancestral blue corn flour, and sparks of fresh herbs and spices.
offerings as follows…
Azid Tostada
sheep liver with green chili, red onions, zucchini, and prickly pear crema
Black Fire Tamales
blue corn masa, juniper ash, activated charcoal and filling with roasted potatoes, zucchini, and green chili (Vegan & Gluten Free)
Lamb Rib Morsels
chimichurri sauce, rainbow watermelon radish, and blue corn tortillas
Salsa Bar
curtidos, chimol de piña, salsa verde, salsa de chiltepín
Dessert
blue corn cookies
vegan & gluten free
and a
collab sorbet with
@smoothievortex
photos and videos by
@hannah.louise.koehler tableware curated by
@by.hannah.louise including select pieces by NENA
@northeada
expect two elixir pairings to compliment the meal, you’ll just have to join us to see what they are
RSVP through the link in bio
