Wedding Hors DâĹuvres
Potato cigars and caviar
Chicken pastilla triangle with raisin and chermoula
Ratatouille tart with chèvre and Taggiasca olive
Babka gets cooked like pudding. Chilled and then rolled in espresso cinnamon sugar and seared, basted in butter that gets all the espresso and chocolate infused. Finished with espresso and maple custard.
Inspired by the salad youâd order with your pizza from your parentsâ go to shop on a Saturday night as a kid (the only part I liked was the cheese and vinaigrette). This version has about 13 ingredients from the farmers market with that same Italian red wine vinaigrette for nostalgia
