Peaches aren’t in season yet, but you can get a subtle taste by using the leaves from peach trees. The flavor is subtle, like peaches and almonds.
@tomat.la chef Harry Posner gets white peach tree leaves from
@knkranch .
He steeps them in milk to make a peach leaf gelato, which he incorporates into a millefeuille with strawberry and elderflower compote, strawberry curd, and fresh cherries.
📹:
@elinashatkin 
