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SHACK15

@shack15

A social club based out of Silicon Valley, passionate about supporting the next generation of entrepreneurs
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Weeks posts
Something to take the edge off đź“·: @krescentcarasso
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3 days ago
Are you ready for our next BayDreaming? BayDreaming is our quarterly weekend brunch - and we’re excited to announce our on going partnership with @biohackmiami . Shoutout to all the contributors of this event: • Yoga with Juan Ayala @kidjuansebas (@haum.studios / HAUM Yoga) + bodyweight movement with Kamelle Mills @kamellemills • Breathwork with Mike Barrios @miketheholisticpapa + somatic sound bath by Taylor Chang @taylorchangembodiment • Live DJ sets by MONí and VIA&Iris @youngmoni @viaandiris • Keynote conversations with Dr. Alexander Grinberg, Grace Lu, and Esther Elonga • Elevated brunch + cold brew by Delirio @drinkdelirio Videography: @unifycreations San Francisco - our next one is in September - stay tuned!
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22 days ago
Serving.
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1 month ago
Join us for Turned UP, SHACK15’s music series spotlighting cutting-edge DJs from around the world on our custom-made NNNN speakers from Norway! For this one on Thursday May 14th we’re bringing in the magnetic duo, Double Touch! Link in bio. Line up: 7pm-8pm HAPKI 8pm-10pm Double Touch
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1 month ago
The girls showed UP đź©·
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1 month ago
Unbeatable. 🎥 @iamalexamelo
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2 months ago
Nightlife
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2 months ago
Sound Table returns to @shack15 on 2/20! It’s a cool elevated dining experience coming up at this member’s club in SF, featuring violin music by Bay Area legend, @frozenfiddlerose . I’ve attended a few of SHACK15’s Sound Table dinners on the second floor of the @ferrybuilding , and it’s such an elevated way to enjoy seasonal cuisine complemented by live sound. Think four-course dinner with scenic Bay views accompanied by beautiful classical music. They still have a few private tables left, so book your spot on Seven Rooms for 2/20. You gotta check it out! Set times 7:00–7:45 PM and 8:15–9:00 PM. Menu: First Course (Shared): Warm house bread with smoked butter Market fish crudo with bright citrus and plum Kale Caesar with Parmesan crumble, bonito, nori, and citrus Second Course (Individually Plated): Spaghettoni carbonara with guanciale, Parmigiano-Reggiano, and shaved winter truffle Third Course (Shared): A5 Wagyu New York strip (Matsusaka, Japan) with rich demi-glace Roasted Brussels sprouts with lemon vinaigrette Dungeness crab brandade Dessert: Black sesame pudding with chocolate ganache and huckleberry 📍Ferry Building, 1, Suite 201, San Francisco, CA 94111 #shack15 #socialclub #soundtable #sfinfluencer #sffoodie
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2 months ago
Join us this Friday 2/20 at 6pm for our Sound Table experience featuring violinist, Rose Crelli 🎻
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2 months ago
Sweet.
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3 months ago
The inaugural SHACK15 Artist Fellows Exhibition on view til Tuesday 1/27. Come by to view works from 7 incredible artists!
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3 months ago
2026 will be the best one yet!
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4 months ago