Are you ready for our next BayDreaming?
BayDreaming is our quarterly weekend brunch - and we’re excited to announce our on going partnership with @biohackmiami .
Shoutout to all the contributors of this event:
• Yoga with Juan Ayala @kidjuansebas (@haum.studios / HAUM Yoga) + bodyweight movement with Kamelle Mills @kamellemills
• Breathwork with Mike Barrios @miketheholisticpapa + somatic sound bath by Taylor Chang @taylorchangembodiment
• Live DJ sets by MONà and VIA&Iris @youngmoni@viaandiris
• Keynote conversations with Dr. Alexander Grinberg, Grace Lu, and Esther Elonga
• Elevated brunch + cold brew by Delirio @drinkdelirio
Videography: @unifycreations
San Francisco - our next one is in September - stay tuned!
Join us for Turned UP, SHACK15’s music series spotlighting cutting-edge DJs from around the world on our custom-made NNNN speakers from Norway! For this one on Thursday May 14th we’re bringing in the magnetic duo, Double Touch! Link in bio.
Line up:
7pm-8pm HAPKI
8pm-10pm Double Touch
Sound Table returns to @shack15 on 2/20! It’s a cool elevated dining experience coming up at this member’s club in SF, featuring violin music by Bay Area legend, @frozenfiddlerose . I’ve attended a few of SHACK15’s Sound Table dinners on the second floor of the @ferrybuilding , and it’s such an elevated way to enjoy seasonal cuisine complemented by live sound. Think four-course dinner with scenic Bay views accompanied by beautiful classical music. They still have a few private tables left, so book your spot on Seven Rooms for 2/20. You gotta check it out! Set times 7:00–7:45 PM and 8:15–9:00 PM. Menu:
First Course (Shared):
Warm house bread with smoked butter
Market fish crudo with bright citrus and plum
Kale Caesar with Parmesan crumble, bonito, nori, and citrus
Second Course (Individually Plated):
Spaghettoni carbonara with guanciale, Parmigiano-Reggiano, and shaved winter truffle
Third Course (Shared):
A5 Wagyu New York strip (Matsusaka, Japan) with rich demi-glace
Roasted Brussels sprouts with lemon vinaigrette
Dungeness crab brandade
Dessert:
Black sesame pudding with chocolate ganache and huckleberry
📍Ferry Building, 1, Suite 201, San Francisco, CA 94111
#shack15 #socialclub #soundtable #sfinfluencer #sffoodie