We took so much pleasure in celebrating the achievements of so many in the industry this week. Congratulations to everyone who won or retained stars 🌟 and other accolades.
It’s been joyous to play a small part in some of the celebrations. Thank you for the love, it’s humbling. 🙌
@michelinguide
📸 @parker3086
Burgers are stealing the show on our grid right now. It’s always exciting to see our buns tried and reviewed in some of the best burger spots in London.
These buns start right here in our bakery as flour and water, and they take quite the journey before ending up on your stunning burgers 🍔
@sevenseeded sevenseeded have made HOW many croissants?! 🥐
We sat down with David Dwek to get a real look at what it takes to run the “chefs’ bakers” supplying Michelin-starred kitchens across London.
We learned about the craft, the company and the obsession behind 'Life In Every Bake'
Full episode out now - Link in bio 🔗
#thejames #cityliving #podcast #michelinstars #michelinstarfood
20 years of life in every bake ✨
Today we celebrated 20 years of Seven Seeded 🙌🏽
20 years, to the day, that our little bakery was born with big dreams to bring tradtional sourdough to UK hospitality.
Today was a celebration of our mission, our accomplishments, our customers, our team and all our wonderful supporters championing our journey!
We had a the best day celebrating at our mothership HQ with all our team and their families!
A special mention to Jamie and his team from the stunning @theboringburger for debuting their burger van and bringing us a live performance of the life our buns deserve when they leave our bakery.
As we mark this milestone, let’s cheers to the next chapter!
Why are hot cross buns always glazed while they’re still warm?
Because the glaze melts into the crust and gives that soft shine and light sweetness on top.
Ours are made with gently spiced dough, plenty of fruit, and a cross piped by hand before baking.
Hot cross buns are back.
#sevenseeded #hotcrossbuns #easterbaking #craftbaking
