☀️ A Heads Up on Happy Hour! 🍻
It is officially May, which means our busy summer season is practically here.
As we gear up for the sunshine and patio weather, our Happy Hour will be taking a little summer vacation. But do not worry, we are giving you plenty of notice so you can get those final afternoon cheers in.
Your absolute last chance to take advantage of our Happy Hour features will be the upcoming May Long weekend.
So text the group chat, plan those early work knock-offs, and come pull up a stool to enjoy the deals while they are still here.
Let’s kick off the month right! 🍹☀️
☀️ Join the Session Team! 🍻
As we gear up for a busy summer season, we are looking to expand our Front of House crew! We are currently hiring for Servers/Bartenders. Plus, if you have the right experience, we are also on the lookout for a year-round Floor Supervisor.
We are searching for people who want to bring their energy, passion, creativity, and a great attitude to the workplace. We are a small, close team that strongly believes in maintaining a real work/life balance.
What we offer:
👉🏼 Server/Bartender role starting at minimum wage + tips, and Supervisory rate depending on experience + tips
👉🏼 Discounted and free food
👉🏼 Unlimited All-Access Pass to our Studio + Spin for those meeting a minimum hours of availability!
Expected availability includes days, evenings, and weekends (25 - 30 hours a week to start, with more hours coming this summer)
Please note that a Serving It Right certification is mandatory for these roles. Previous Front of House experience is a great asset for serving and bartending, and required for the supervisor position.
If this sounds like your kind of vibe, we would love to hear from you. Send us your resume and cover letter to [email protected], or come drop them off in person during off-peak hours at 926 Island Highway in Campbell River.
Come join the crew!
❤️ A GF Favourite for Mother’s Day! 🍰
Earlier this week we talked about our commitment to safe, delicious gluten free dining. Now, we are bringing that same energy right to the dessert menu.
To celebrate Celiac Awareness Month, both of our cheesecake features this month will be entirely gluten free.
Kicking things off just in time for Mother’s Day is the return of one of our all-time best selling flavors. Say hello to the White Chocolate and Raspberry Cheesecake. We take a fluffy, tangy raspberry cheesecake, set it on a buttery gluten free crumb crust, and top it all off with a velvety white chocolate layer and fresh raspberries. It is the absolute perfect balance of creamy sweetness and bright fruit flavor.
As we mentioned the other day, our kitchen does contain flour, but our team takes strict precautions to minimize cross contamination so you can dig into your dessert with peace of mind.
Whether you are bringing Mom in for a treat this weekend or just satisfying your own sweet tooth, this is exactly the slice you want.
Pull up a stool and grab a piece before it’s gone!
MOTHER’S DAY AT SESSION TAPROOM + KITCHEN 🌸🥂
This Mother’s Day - May 10 - we’re celebrating all the incredible moms with a little something extra. Join us for a relaxed, thoughtful experience where every mom is welcomed with a fresh flower and a complimentary pour of bubbles.
WHAT TO EXPECT:
🥂 Our signature Sparkling Cocktail Flights available all day
🍰A feature Raspberry White Chocolate Cheesecake crafted by our kitchen
✨ A warm, bright atmosphere to gather, connect, and celebrate
Whether she leans toward cocktails, dessert, or simply a good meal shared together - it’s the perfect way to spend time celebrating her.
Reservations are recommended
📞 Call 250-914-2231 to reserve your table.
We look forward to celebrating with you this Sunday! 🌸
💚 Dining Out With Confidence: Celiac Awareness Month 🍕
May is Celiac Awareness Month. If you are living with Celiac Disease, you already know how frustrating it can be to find a meal that is actually exciting. Nobody wants to be stuck with a plain salad or a burger missing its bun.
One of our owners lives with celiac, so we understand the struggle firsthand. While our kitchen does handle flour, preparing thoughtful and safe dishes for our gluten free guests is a massive priority for us. Our team is fully trained to take extra care with celiac orders.
Our everyday kitchen protocols include:
• Changing gloves before prepping your meal
• Using freshly sanitized utensils and separate equipment
• Pulling ingredients directly from fresh, unopened backup containers
We also built our menu to make ordering as easy as possible. We use gluten free tamari instead of regular soy sauce and thicken our béchamel with corn flour. You can swap the flour tortillas on our Session Tacos for crisp corn tostadas, and we confidently serve what we consider the best gluten free pizza crust in town. We also have plenty of dishes that are naturally gluten free right out of the gate.
Our bar has you covered too, featuring three fantastic gluten free beers from @GreyFoxBrewing .
We might not be an entirely gluten free facility, but we care deeply about the steps we take to keep you safe. We know that when you are dining out with an autoimmune condition or allergy, every single detail matters.
Come pull up a stool and enjoy a great meal with peace of mind!
🫒 Catch the Tuscan Feta Dip Before It Leaves! 🍅
As we get ready to roll out our new summer menu, we have to say goodbye to a few of our cozy, cold weather favorites. That means our Tuscan Feta Dip is officially on its farewell tour.
If you need one last fix before it is gone, consider this your warning. We take rich, whipped feta and blend it with roasted garlic, sun dried tomatoes, and fresh thyme. Then we bake it until it is perfectly hot and bubbling with Castelvetrano olives and sweet cherry tomatoes. It comes served with a generous pile of Abuelos garlic tortilla chips for all your dipping needs.
Pull up a stool and get your final dips in before it takes a vacation for the summer! ☀️🧀
A LITTLE SOMETHING FOR MOM (OR FOR YOU) 🌷
Mother’s Day is a time to recognize the women and moms who bring so much care, strength, and love into our lives - and a reminder to make space for your own care, too.
SELF-CARE SALE | MAY 1 - 10 ✨
Enjoy 10% off all retail (excluding Lululemon).
In appreciation of the women and moms in our community and beyond, we’re offering a self-care focused sale to make it a little easier to give something meaningful back - whether that’s to someone you love or to yourself.
Featuring: • Homebound Tarot • Petite Gold jewelry • Amma Thérapie relaxation accessories • The Hobbyist self-care goods • Wildcraft natural skin + body care • Tavi grip socks • B, Halfmoon yoga props
Unlimited Members: your 10% discount stacks with this sale 👀.
Looking for something flexible? Our gift certificates can be used for classes, retail, or the @session.taproom so they can choose exactly what they need.
Stop by the shop or pick up a gift certificate and choose something that supports the special women in your life ✨🌸.
🍣 The Wait is Over: Our Infamous Poke Bowl is Back! 🍍
You have been asking, and we are so excited to finally bring this one back to the lineup. The Poke Bowl has officially returned just in time for the sunny weather.
If you have not had it yet, here is exactly what you are in for. We start with fresh Albacore Tuna in a punchy Szechuan marinade, served over a bed of perfectly seasoned sushi rice. Then we load it up with crunchy cucumber, pickled ginger, radish sprouts, pickled carrots, green onions, and crispy onions. We finish it off with sesame seeds and marinated pineapple to give you the ultimate sweet and savory bite.
It’s fresh, vibrant, and packed with flavor. We can also easily make this a gluten-free option, just let our team know when you order!
Pull up a stool and come get your poke fix today. 🥢☀️
🥥 Fresh, Bright, and Ready for Spring: say hello to the Coconut Lime Mango Cheesecake 🥭.
It starts with a classic, buttery graham cracker crust that holds a perfectly rich and creamy coconut lime filling. To take it over the top, we finished it with a bright, vibrant mango coulis and toasted coconut.
It’s fresh, tropical, and tastes exactly like a sunny day on a plate. If you are looking for a reason to treat yourself this week, this is definitely it.
Pull up a stool and grab a slice before it is gone! ☀️🍰
🌮 The Final Taco Day of the Season! 🍉
We are putting our beloved Taco Day on pause for the summer, but before we do, we are throwing one last party. Join us on Saturday, May 2nd for an early Cinco de Mayo celebration and your absolute last chance to get your taco fix until the fall.
You can expect a fresh lineup of incredible tacos to choose from, and as always, we will have gluten-free tostada options available for any of them.
You will definitely want to order a bowl of our Smoked Queso Dip to share. It is a rich mix of smoked cheddar and Gruyère with poblanos, garlic, and your choice of N’Duja or walnut sausage. It comes served with a pile of Abuelos garlic tortilla chips for dipping.
To send things off right, we have our $10 2oz classic Margaritas flowing all day. We are also pouring a brand new feature just for the occasion.. Meet our Spicy Watermelon Margarita. Served up fresh and finished with a sweet and spicy Tajin rim, it is perfectly crisp, incredibly refreshing, and exactly what you want in your hand to kick off the festivities.
Gather the crew, pull up a stool, and let’s send Taco Day out in style before it goes on summer vacation! 🍹🌮
The sun is out, the weekend is officially within reach, and this is exactly what your Friday afternoon should look like.
There is just something about a sunny Friday that makes you want to clock out early, grab your favorite people, and fill a table with great food and cold drinks.
It is the absolute best way to shake off the work week.
If you are looking for an excuse to get the group chat together, consider this your sign. Happy Hour kicks off at 3pm, making it the perfect time to grab a spot and start those weekend cheers.
Round up your crew, pull up a stool, and let’s get the weekend started! 🍻☀️
🍍 Nostalgia on a Plate: Pineapple Upside-Down Cheesecake 🍰
Say hello to our newest feature, the Pineapple Upside-Down Cheesecake.
We took our classic, rich cheesecake and topped it with a sweet and sticky caramelized pineapple compote. The result is a dreamy slice that tastes exactly like the classic nostalgic cake you know and love.
It is the absolute perfect balance of bright fruit and rich, comforting caramel notes. If you’ve been looking for an excuse to treat yourself this week, this is definitely it.
Come grab a piece while it is on the menu! 💛 🍍
