🇨🇳⭐️ Thank you 2026 MICHELIN Guide Shanghai, Jiangsu, and Zhejiang for the recognition of our restaurant clients in Shanghai today 🙏
Yong Fu Huang Pu - ⭐️
Yong Fu Hong Kou - ⭐️
Amazing Chinese Cuisine / Selection by Du - ⭐️⭐️ (Newly Promoted)
Blossom - Bib Gourmand (New)
Swipe right for more behind the scenes and highlights.
Congratulations to every Chef, restaurant and industry peers for another year of amazing work.
@michelinguide@yongfushanghai@selection_by_du@accjingxihui #Shanghai #MichelinGuide #ChineseCuisine #FineDining
Continuing to introduce the renowned Shanghai chefs who joined the jury of the first transparent restaurant ranking, ByChefs.
Today, we share the favourite places of Du Jianqing.
A celebrated chef and restaurateur, Du Jianqing is known for his modern interpretation of authentic Teochew cuisine. With more than 30 years of culinary experience — 28 of them spent in Shanghai — he brings a rare depth of mastery to his craft.
In 2015, he founded JingXiHui in Shanghai, a brand built on meticulous ingredient sourcing and refined technique. He is particularly recognised for his seafood, aged broths and mastery of dried seafood preparations — pillars of classical Teochew gastronomy, handled with precision and restraint.
Over the following years, he continued to expand his vision. In 2024, he launched Selection By Du, a personalised dining concept that distils decades of expertise into a more intimate format. In 2025, he introduced GuiXi, a lighter and more contemporary expression of Teochew cuisine designed to resonate with a younger audience.
Under his leadership, JingXiHui has held Black Pearl Three Diamond and Michelin One Star distinctions for eight consecutive years — a rare consistency that reflects both discipline and enduring relevance.
@selection_by_du@accjingxihui
🇭🇰 ASIA’S 50 BEST RESTAURANT WEEK - HONG KONG’S MARCH 2026 CULINARY COLLABORATIONS 🇭🇰
This March, Hong Kong’s dining scene is on fire with exclusive collaborations. Don’t miss these limited-time events:
💎💎💎💎💎💎💎💎💎💎
⭐️⭐️⭐️⭐️⭐️⭐️
🍽️ Yong Fu Hong Kong x Yong Fu Shanghai x Selection by Du x Jade Dragon (Macau)
📅 : 23-24 March | Dinner Only
💰: HK$3,880+ 10% per guest (8 courses)
One MICHELIN-starred and One DIAMOND recognised 🇭🇰 Yong Fu Hong Kong @yongfuhk hosts a multi-city collaboration, celebrating the diversity and depth of Chinese regional cuisine.
Joining the Hong Kong restaurant is flagship One MICHELIN-starred and Three DIAMOND recognised 🇨🇳 Yong Fu North Bund @yongfushanghai , acclaimed for its elegant expression of Ningbo cuisine, particularly its pristine seafood and time-honoured Zhejiang dishes.
Also participating is One MICHELIN-starred and Three DIAMOND recognised 🇨🇳 Selection by Du @selection_by_du , the flagship fine-dining restaurant of the Amazing Chinese Cuisine group in Shanghai, founded by renowned Shanghai-based chef and restaurateur Du Jianqing, whose modern interpretation of Chaoshan cuisine blends tradition with global influences.
Completing the collaboration is Three MICHELIN-starred and Three DIAMOND recognised 🇲🇴 Jade Dragon from Macau @cityofdreamsmacau , featured on 50 Best Discovery and led by Executive Chef Kelvin Au Yeung, celebrated for its sophisticated Cantonese cuisine.
Together, the restaurants and chefs with a total of 10 DIAMONDS recognised by Black Pearl Restaurants Guide present a two-night dining experience that highlights the evolving narrative of Chinese fine dining across Greater China.
👉🏻 Read more, swipe right:
Theforksandspoons.com.hk/newsroom
#Asias50Best #HongKong #CollaborationEvents #March2026 @yongfushanghai@cityofdreamsmacau@yongfuhk@selection_by_du@liuzhen2019@gemmagogogo
Four Chefs · Ten Black Pearl Diamonds · Six Michelin Stars
A symphony of flavors, crafted by masters, in the heart of Hong Kong.
Yong Fu Hong Kong × Yong Fu Shanghai × Selection by Du × Jade Dragon
Two nights only. March 23–24
HK$3,880 +10% per guest
📅March 23-24
HK$3,880 +10% per guest
For inquiries please contact us
(852)2881 7899
——
四廚聯乘 · 十鑽黑珍珠 · 六星米其林
一場味覺交響，由四位主廚在香江奏響。
香港甬府 × 上海甬府 × 菁禧薈 × 譽瓏軒
僅此兩晚。3月23日－24日
每位 HK$3,880 +10%
📍香港甬府｜灣仔駱克道20-24號金星大廈
預約請洽 +852 2881 7899 或私訊我們
#菁禧薈
#selectionbydu
#finedining
#hongkongfoodie
#michelinguide
Just tried Blossom, and I’m so impressed! Created by Du Jianqing, the founder of Michelin-starred @accjingxihui , this new brand brings the same incredible quality and craftsmanship to the table.
For just RMB 200~300 per person, you can enjoy a Michelin-equivalent meal that feels both refined and approachable. If you’re a fan of #AmazingChineseCuisine, you’ll definitely love this “brother brand.” Highly recommend checking it out!
🌟 Chef | Du Jianqing 杜建青
🇨🇳 Shanghai 上海 | Blossom 瑰禧
5/F, Plaza 66, No. 1266 West Nanjing Road, Jing’an District, Shanghai, China
@selection_by_du #菁禧薈 #AffordableFineDining #FoodieAdventures #ShanghaiEats
Highlighting my meal at Blossom, where RMB 200~300 gets you a Michelin-equivalent experience! With shared roots to @accjingxihui@selection_by_du , every dish is crafted with care and elegance.
🌟 Chef | Du Jianqing 杜建青
🇨🇳 Shanghai 上海 | Blossom 瑰禧
5/F, Plaza 66, No. 1266 West Nanjing Road, Jing‘an District, Shanghai, China
#菁禧薈 #AmazingChineseCuisine #AffordableFineDining #FoodieAdventures #ShanghaiEats
Selection by Du | Shanghai
Selection by Du (菁禧薈) is a masterful modern interpretation of Teochew (Chiu Chow) cuisine, rooted in the culinary traditions of the Chaoshan region in Guangdong, China.
Chef-owner Mr. Du Jianqing, a native of Puning in Chaoshan, brings a deeply personal vision to the table. His philosophy is grounded in uncompromising quality — from meticulous ingredient sourcing to the choice of tableware and presentation.
We were fortunate to experience a special dinner personally arranged by Mr. Du. It was truly a memorable evening.
The Menu:
Cold Dishes
* Marinated Goose Liver and Goose Web
* Zhangqiu Celery in Vinegar Sauce
* Sautéed Razor Clams in Spicy Sauce
* Fourfinger Threadfin Fish and Scallop Tart
* Chiu Chow Pickles with Jellyfish
* Marinated Chiu Chow Style Blue Crab
Soup
* Pearl Meat and Scallops Soup
Signature Main
* Braised Chiu Chow Style An Nam Fish Maw
* Indian Gooseberry Sorbet (Palate Cleanser)
Hot Dishes
* Grilled Large Chiu Chow Conch
* Steamed Sea Parrotfish with 20-Year-Old Tangerine Peel
* Stir-fried Marbled Beef with Mustard Greens
* Braised Sturgeon Tendon in Hairy Crab Roe Sauce
* Deep Fried Tofu in Chicken Soup
* Stir-fried Chiu Chow Style Green Eggplant
Rice & Dessert
* Stir-Fried Rice with 30-Year-Old Chiu Chow Preserved Radish
* Osmanthus and Lily Bulb Sweet Soup with Fox Nuts
#SelectionbyDu #菁禧薈 #杜建青 #TeochewCuisine #Haokoufu
9 Years of Excellence, Crowned with Dual Stars ✨
The 2026 Black Pearl Restaurant Guide results are here—and we’re honored to share that Amazing Chinese Cuisine has once again been awarded the highest Three Diamonds distinction 🎉 This marks nine consecutive years of holding this prestigious title, a milestone we cherish deeply.
From the guide’s first edition in 2018 to today, our place among the Three Diamonds has remained unwavering. This enduring recognition shines alongside our continued standing as a Michelin One-Star restaurant, reflecting our lasting commitment to culinary artistry and excellence.
We extend our deepest gratitude to the Black Pearl jury and to every guest who has trusted us with their celebrations, gatherings, and culinary journeys. Your support inspires us daily. We remain dedicated to sourcing the finest ingredients, refining traditional techniques, and presenting Chaozhou cuisine with creativity and heart—always honoring original flavor, always striving for more.
Join us again soon for an experience where tradition meets innovation, right here in Shanghai.
📍 Amazing Chinese Cuisine, Shanghai
#blackpearl3diamonds #onemichelinstar #ModernChaozhouCuisine #shanghaidining
🌟✨ A Taste of Chaoshan Elegance
When in Shanghai, this is a restaurant you simply cannot miss! With 1 Michelin star for 8 consecutive years and a prestigious Black Pearl 3 Diamonds rating, @selection_by_du redefines Chaoshan cuisine with a modern twist. 🌿🍴
Located at the North Bund, the restaurant offers breathtaking views of the Huangpu River and the iconic Oriental Pearl Tower—dining here is as much about the atmosphere as it is about the flavors. 🌆✨ Ready to savor every bite with me?
🇨🇳 Shanghai | SELECTION BY DU 菁禧荟
56/F, West Tower, Raffles City The Bund, 168 Gongping Road, Shanghai, China
#ChaoshanCuisine #MichelinStarred #黑珍珠餐廳 #ShanghaiEats #FineDiningChina
Selection by Du 菁禧荟 presents a modern take on Chaozhou banquet dining, where traditional dishes are refined through precise technique and subtle presentation. The menu respects the structure of a formal Teochew meal while introducing polished, seasonal details.
Fish Maw and Crab Meat Terrine (白膠參花膠蟹肉凍) opens the cold appetisers with a layered, jelly-like texture and a saline lift from caviar. Geoduck with Putian Bamboo Shoots (莆田筍尖大勾螺) leans clean and briny. Marinated Qingdao Prawns (椒鹽青島大蝦) are lightly seasoned, retaining a natural sweetness. Razor Clams with Smoked Peppers (醬汁花蚌拼銀魚) add subtle heat, while Silver Pomfret in Plum Sauce (梅子汁白倉) stays true to its heritage. Sweet Potato and Lily Bulb in Osmanthus (杞杞百合白台) closes with floral softness.
Double-Boiled Teal Soup (生鴨乾瑤柱魷魚湯) is delicately layered, showcasing the clarity prized in Teochew broths. Signature Crispy Cucumber (雞皮金鈎青瓜) is plated with dried shrimp and crisp chicken skin, all texture and control.
Braised Fish Maw with Crab Roe (魚肚蟹黃扣花膠) and Stonefish Belly with Preserved Radish (龍膽魚肚頭腩煲) are executed with restraint. Stir-Fried Beef with Mustard Greens (芥菜咸酸菜炒牛肉) delivers savoury intensity. Braised Lamb Shoulder with Glehnia Root (砂參枸杞燜羊肩) brings mild herbal sweetness, while Tofu Skin with Cabbage in Tomato Broth (番茄腐竹浸娃娃菜) offers a clean pause.
Wok-Fried Rice Noodles with Mussels (菜遠米粉炒蜆米) finishes savouries with smoke and balance. Mashed Taro with Gingered Sweet Potato (潮州薑薯芋泥) is smooth, warm and comforting.
This is Chaozhou cuisine polished, where tradition is observed through quiet control.
@selection_by_du
#FoodForThoughtCN
#FoodForThoughtMY
On 16–17 October, Chef Antimo and the Estro team will arrive to Shanghai for an exclusive two-night collaboration with the city’s acclaimed restaurants, both One MICHELIN-starred and Three DIAMOND-recognised Yong Fu North Bund and Selection by Du.
This special event unites three distinct culinary philosophies: Estro’s innovative interpretation of Italian heritage, Yong Fu’s refined expression of Ningbo’s regional ingredients, and Selection by Du’s masterful techniques in presenting the nuanced Chaoshan cuisine.
Event Details:
16 October | Dinner at Yong Fu North Bund
17 October | Dinner at Selection by Du
Join us to experience the fascinating chemistry that unfolds when diverse cultures connect through cuisine. Secure your reservation now through the respective restaurants’ booking platforms or contact the respective restaurants directly.
10月16日至17日，主厨Antimo將率領Estro團隊抵達上海，與城中兩家著名餐廳——榮獲米芝蓮一星暨黑珍珠三鑽殊榮的甬府（北外灘）與菁禧薈展開限時兩晚的獨家合作。
這場晚宴匯聚三種截然不同的料理哲學：Estro對意大利傳統的創新演繹、甬府對寧波食材的精緻呈現，以及菁禧薈展現潮汕菜精髓的精湛技藝。
活動詳情：
10月16日晚餐｜甬府（北外灘）
10月17日晚餐｜菁禧薈（北外灘）
誠邀您參與這場風味對話，體驗多元文化透過美食交織產生的協同效應。請透過合作餐廳官方訂位平台或直接聯繫餐廳預約座位。
#Estro #Estrohk #JIAgroup #sonofthesouth #MICHELINGuideHKMO #Asias50Best #BlackPearlGuide
