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Saint Peter Bar

@saintpeterbar

Walk-ins welcome, bookings also available Cocktail Bar & Dining by Saint Peter Mon - Wed 5pm till late Thurs - Sun 12pm till late
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Charcoal Grilled Southern Calamari, Yellowfin Tuna Merguez Sausage & ChimichurriCurried @chrisboltonfishing Wild Barramundi PieCharcoal Grilled Imperador & Borlotti BeansBeautiful produce and brilliant cooking @saintpeterbar
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Charcoal Grilled Southern Calamari, Yellowfin Tuna Merguez Sausage & Chimichurri Curried @chrisboltonfishing Wild Barramundi Pie Charcoal Grilled Imperador & Borlotti Beans Beautiful produce and brilliant cooking @saintpeterbar
384 1
16 days ago
Incredibly proud of @samuel_cocks @peabrain2 and the @saintpeterbar team for being included in the top 10 Asia Pacific Best International Restaurant Bar for @tales_of_the_cocktail alongside fellow Australian Bars @ante_syd @gimlet.melbourne @thewaratahsydney
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Incredibly proud of @samuel_cocks @peabrain2 and the @saintpeterbar team for being included in the top 10 Asia Pacific Best International Restaurant Bar for @tales_of_the_cocktail alongside fellow Australian Bars @ante_syd @gimlet.melbourne @thewaratahsydney 👏👏👏👏
45 3
1 month ago
A beautiful composition of Line Caught Bonito, Sudachi Pickled Radishes & Marigold Leaf Ponzu by @kiku_ryo0130 for @saintpeterbarOn again tonight from 5:30pm ️
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A beautiful composition of Line Caught Bonito, Sudachi Pickled Radishes & Marigold Leaf Ponzu by @kiku_ryo0130 for @saintpeterbar On again tonight from 5:30pm ⚫️🐟👌
76 0
1 month ago
The @saintpeterpaddo Yellowfin Tuna Wellington will be on the @saintpeterbar menu tonight from 5:30pm until sold outDon’t miss out! ️ ‍ ️ ‍ ️
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The @saintpeterpaddo Yellowfin Tuna Wellington will be on the @saintpeterbar menu tonight from 5:30pm until sold out Don’t miss out! ⚫️🐟🏃🏼‍♂️🏃🏻‍♀️
129 0
1 month ago
Double Yellowfin Tuna & Swordfish Belly Bacon CheeseburgerIf you haven’t had it, come and get it!Now taking bookings….@saintpeterbar @mrniland ️
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Double Yellowfin Tuna & Swordfish Belly Bacon Cheeseburger If you haven’t had it, come and get it! Now taking bookings…. @saintpeterbar @mrniland ⚫️🐟🍔
145 3
1 month ago
@revolution_fisheries Line Caught Bass Groper Schnitzel, Tomatoes, @vegeman_abdoo Mustard Leaf, Tasmanian Saffron & AioliOnly in the bar this evening from 5:30pmNow taking bookings! @saintpeterbar ️
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@revolution_fisheries Line Caught Bass Groper Schnitzel, Tomatoes, @vegeman_abdoo Mustard Leaf, Tasmanian Saffron & Aioli Only in the bar this evening from 5:30pm Now taking bookings! @saintpeterbar ⚫️🐟😍
119 4
2 months ago
CHARCOAL GRILLED YELLOWFIN TUNA CHORIZO, FRIES & CHIMICHURRI ️ @saintpeterbar
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CHARCOAL GRILLED YELLOWFIN TUNA CHORIZO, FRIES & CHIMICHURRI ⚫️🐟🔥 @saintpeterbar
91 2
2 months ago
PSA These incredible Hand Dived Lamington Sea Urchin by@k8osm8os are en route to @saintpeterbar tomorrow fresh out of Durras, Batemans BayThese will be opened and served alongside our fermented rice blinisThese will be limited and only available in the bar ️⭐️ ️
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PSA 📣 These incredible Hand Dived Lamington Sea Urchin by @k8osm8os are en route to @saintpeterbar tomorrow fresh out of Durras, Batemans Bay These will be opened and served alongside our fermented rice blinis These will be limited and only available in the bar ⚫️⭐️❤️
50 1
2 months ago
If it’s a simple piece of grilled fish you are craving then trust @saintpeterbar will always have a stunning piece of Charcoal Grilled Fish on the menu 7 days a weekLast night’s @chrisboltonfishing Coral Trout, @fishbutchery Chips & condimentsToday is John Dory! Don’t miss it ️
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If it’s a simple piece of grilled fish you are craving then trust @saintpeterbar will always have a stunning piece of Charcoal Grilled Fish on the menu 7 days a week Last night’s @chrisboltonfishing Coral Trout, @fishbutchery Chips & condiments Today is John Dory! Don’t miss it ⚫️🐟🔥👀
82 0
3 months ago
Last Seasons Cherry BlossomCherry blossom fermented into a wine then aged on Mukai Shuzo red rice sake lees for 10 months. Racked then rested back on preserved cherry blossom.Only 2 bottles avalible by the glass.@saintpeterbar :@h_clifford
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Last Seasons Cherry Blossom Cherry blossom fermented into a wine then aged on Mukai Shuzo red rice sake lees for 10 months. Racked then rested back on preserved cherry blossom. Only 2 bottles avalible by the glass. @saintpeterbar 📸:@h_clifford
110 3
4 months ago
@saintpeterbar is open 7 days Brilliant drinks by @samuel_cocks & an ever changing menu by @saintpeterpaddoWe are open for dinner 7 nights and lunch from midday Thursday to Sunday ️ ️
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@saintpeterbar is open 7 days 🍸🐟 Brilliant drinks by @samuel_cocks & an ever changing menu by @saintpeterpaddo We are open for dinner 7 nights and lunch from midday Thursday to Sunday ⚫️❤️
49 0
4 months ago
Banana & TamariBeeswax Banana, Coconut, Ryeso TamariCurrent serve @saintpeterbar by @samuel_cocks ️
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Banana & Tamari Beeswax Banana, Coconut, Ryeso Tamari Current serve @saintpeterbar by @samuel_cocks 👀🥃⚫️
58 1
6 months ago
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