āThe Wall That Healsā
The replica of the Vietnam Veterans Memorial is now in Bartlesville at Lee Lake. We spoke with Dean Murphy, he helps visitors locate specific service membersā name and understand the timeline of the Vietnam War.
The wall will be on display through Sunday.
@newson6kotv
Ever wonder what it really takes to make a croissant? š„
We take you inside Saint Amon Baking Co. where the magic happens!
Full story today @4 !
@newson6kotv@saint_amon_baking_co
ICYMI: An Oregon couple traveled nearly 2,000 miles in their move to Oklahoma, when they arrived they discovered their neighborās cat stowed away! š
Milo returned to Oregon today to his rightful owner. This was a fun one! š
@newson6kotv
Brookside has changed over the years but one thing hasnāt: The Brookās cheese fries š
See how The Brook became more than comfort food, it became a Tulsa staple in this weekās Flavor of Oklahoma. Watch News On 6 @ 4!
@newson6kotv
FLAVOR OF OKLAHOMA š¦ššØš
From tap dancing on national stages to scooping hand crafted ice cream in Tulsa, @cherryandbark Kristi Burris shares how an unexpected purchase changed her life.
Tune in @ 4 to learn more about Cherry And Bark Ice Cream! This ice cream is so good, I ate it allā¦.š¤
#flavorofoklahoma @newson6kotv@cherryandbark
šIn the heart of Oklahomaās Little Italy, Peteās Place has been serving up stories and chicken parm since Prohibition.
šŗTune in to News On 6 at 4 to see why Peteās Place is more than a meal, itās a story worth savoring.
#flavorofoklahoma
The Fourth of July holiday is supposed to be one of the busiest times for marinas in eastern Oklahoma, but with high lake levels, these businesses are struggling. The Owner of Red Bud Marina in Oologah, Michael Fawcett, said the high water has swallowed their parking lot. Staff are improvising with makeshift walkways to get to the dock and grocery deliveries by boat just to keep the restaurant running.
"You roll with the punches,ā said Fawcett. āYou have years like this where it kills business. We are probably at about 35 percent of what we should be this time of year. And myself and other marina owners, we have three months of the year to make all of our money for the year, and it's not happening for any of us."
Despite the setbacks, he's holding out hope that the boat ramps could reopen soon. Marina staff said theyāre working with the corps to monitor lake levels and could reopen some ramps by next week if conditions improve.
šFried chicken.
š„§ Peach cobbler.
š§” Family legacy.
Wanda Jās has been feeding Tulsa for 51 years.
Check out Flavor of Oklahoma at 4 on News On 6!
#FlavorofOklahoma
ALMOST 40 YEARS OF ARNOLDāS! š„³
From flipping coneys at 16 to running one of Tulsaās most iconic burger joints, Frank Arnoldās story is one of grit, consistency, and community.
šA big celebration is coming in February... but first, weāre giving you a sneak peek behind the counter.
šŗ Full story tonight on News On 6 at 4!
#flavorofoklahoma
FLAVOR OF OKLAHOMA: You donāt need a passport for a taste of Latin America, just head to downtown Tulsa!
āØAt Que Gusto, every empanada is handmade, every recipe carries generations of love, and every bite feels like home. š
āØMeet Carla Meneses, the heart behind the flavors: from her Ecuadorian kitchen to the Tulsa Arts District.
Tune in this afternoon around 4:45 to learn more!
Some Owasso seventh graders came in first place in. National Geographic competition.
But their biggest win, may be what they decided to do with the prize money.
