A new white Burgundy by the glass has arrived.
2024 Thevenet St Véran “Clos de l’Ermitage St Claude” — elegant, mineral-driven, and perfect for great conversation.
#whiteburgundy #winelover #boston #beaconhill
Duxbury Razor Clam ‘Casino’ with smoked bacon🥓 & Calabrese Chili oil pepper🌶️
paired with: Domaine de Bagnol Cassis rose’ from the south coast of Provence 🍇🌞
Tonight from 5-7:30pm Issac of @rubywines is back behind the counter with a wide-ranging selection of wine covering Argentine Semillon, Rhone rosé, Austrian Gruner and magnificent Minervois!
Happy Haitian Heritage Month! To celebrate we’re doubling down on our support in Haiti, funding two chemotherapy treatments for every bottle sold. So, this month, more than ever, you can #drinktogoodness 🇭🇹
Sip & Savor Wine night starts Wednesday at 5:30! We have Fournier wines, French cheeses and of course delicious plates from Ben.
Call the restaurant to hold save a spot for yourself and we’ll see you then!
#vieraonmain #wineandcheese #tastingmenu #chatham #bistro
Please help us welcome two industry leaders bringing innovation and elevated beverage options to Rhode Island's hospitality scene 🍷✨
Pio Imports, with an 88-year U.S. legacy rooted in Piedmont, Italy, continues to evolve with alcohol-free offerings like We Are ZeRO, Bloom Bubbles, and the Hugo ZeRO Spritz Mocktail, crafted to give guests a sophisticated, inclusive cocktail experience.
Ruby Wines Rhode Island, a fourth-generation, family-owned company, now offers a locally focused, high-touch approach with a curated portfolio of fine wines and artisanal spirits tailored for the Ocean State.
Together, they're enhancing guest experiences and driving profitability for RIHA members.
Learn more:
Todd Hickman - Pio Imports: [email protected]
Samantha Straw - Ruby Wines RI: [email protected]
WINE DINNERS HAPPENING THIS MONTH 🍷
Join us at The Daily Catch Waterfront for two exclusive five-course wine experiences you won’t want to miss.
🇮🇹 Demarie, Piedmont — Wednesday April 22 at 6:30 PM @demariewines
🍇 Planeta, Sicilia — Tuesday April 28 AT 6:30 PM @planetawinery
Reserve your seat now on Tock or with our host—limited availability.
Plus - swipe right for a look at Luigi who visited the vineyards at Demarie last year where he saw first hand every step of the process to make these amamzing wines.
#thedailycatch #winedinner #italianwine #sicilianwine
A couple of weeks ago I passed the one-year mark with David Milligan Selections. It’s been a great year. I’ve learned so much, and grown…a lot. This job is fun and challenging, representing families with wonderful legacies of family winemaking is thrilling.
I have so much thanks for Alex Milligan, the opportunity, patience and support have meant the world to me!!
Also, thanks to the Ruby Wines teams in Massachusetts, Rhode Island and New Hampshire.
I’ve recently added Maine/ Devenish Wines and Connecticut- Opici Family Distributing to my territory.
YEAR TWO—— LET’S GOOOO!!
