Our dear friends are facing an incredible challenge. If you know them, you know that these are loving, beautiful people. Link in bio to support. Thank you!
Been waiting for local asparagus to try out a few recipes. This one from @mayakaimalfoods was delicious. Paired with tikka chicken skewers and Chateau du Trignon Roussanne, from @famillequiot
This was one of the first books about food and Wine that I ever really loved. This salmon recipe is really fun and easy. Served with mature Trignon Roussanne, from Alex’s secret stash, Penelope Casas’ baked rice and gorgeous carrots from @idylwildefarm
A couple of weeks ago I passed the one-year mark with David Milligan Selections. It’s been a great year. I’ve learned so much, and grown…a lot. This job is fun and challenging, representing families with wonderful legacies of family winemaking is thrilling.
I have so much thanks for Alex Milligan, the opportunity, patience and support have meant the world to me!!
Also, thanks to the Ruby Wines teams in Massachusetts, Rhode Island and New Hampshire.
I’ve recently added Maine/ Devenish Wines and Connecticut- Opici Family Distributing to my territory.
YEAR TWO—— LET’S GOOOO!!
Hey Northampton friends, check out our Chateau l’Orangerie Bordeaux at Highbrow! It’s a terrific wine, dry and complex, delivering Bordeaux class for your meal!
Thanks Chef Drew for including us in your restaurant!
Chateau du Trignon Muscat Beaumes de Venise served in a snifter is a luxury I didn’t know about…til now! Thank you @petitrobertbistro for the lovely meal paired with wines from @dmswine
