Chocolate with tasting notes of olive oil? 🍫
At @rubyhuechocolate Tom and Ru are rethinking what chocolate can be — crafting small-batch bars from bean to bar, right here in Bristol.
Comment “Chocolate” and we’ll send the full video to your DMs! 👇
#bristol #bristolliving #bristollife #home #citylife #chocolate #smallbusiness #easter #easterchocolate #chocolateegg #easteregg #egg #hotchocolate #beantobar #beantoegg #beantocup #sweet #foodie #dessert #independentbusiness #local #localbusiness #localshop #lovelocal
50% Milk chocolate using Piura Blanco cacao from @coopnorandino in Peru. This genetic strain of cacao is distinctive for its white flecks in the nibs and the resulting chocolate is a deliciously malty, rich hot chocolate. #rubyhue #piura #peru #finechocolate #craftchocolate #hotchocolate #fullytraceable
CHOCOLATE
It’s everywhere. cakes, pastries, nuts, fruits, pretzels, popcorn, biscuits, bread, and yes ice cream.
The more chocolate the better right ? Only if done properly. It’s hard to know where your chocolate is coming from and how it’s made. Supply chain transparency is a real issue.
But ! If you’re eating @rubyhuechocolate , it’s not only insanely delicious, but they really give a shit about sourcing and we love that
so please please please go support them
When you turn on the telly on Sunday morning to see Andi smiling face in a rerun of Andi Oliver’s Fabulous Feast from 2023🌞
Such an honour to be featured in this show, and for Ru to cook alongside Andi for such a good cause @helpbristolshomeless .
@andioliver what a ray of sunshine you are!!
#andioliver #beantobarchocolate #helpbristolshomeless
Paletas have landed! Made with fresh mango and cacao fruit, finished with Tajin for a spicy salty kick! Super refreshing in the April sunshine 🌞
Keep your eyes peeled for more iced treats coming soon 👀
#paletas #icelolly #bristolindependent #beantobar
Cheeky spesh by cap’n Ruby.
Pistachio praline, honey sponge & chocolate ganache cake. Here until it’s not x
#rubyhue #bristolfoodie #dooobai #rubyhue #chocatemaker
Our signature chocolate bar? 🤷🏻♀️ For three years we've been making this beauty of an inclusion bar. This beautiful Piura Blanco Peruvian cacao from @coopnorandino is paired with peak harvest freeze dried passionfruit to accentuate the cacao's natural tropical profile. We then add milk and sugar (much much less sugar than a typical milk chocolate) to create a taste sensation, like a chocolate Solero 👏 🥭
#beantobar #tastesensation #bristolindependent #chocolatebar
They’re here for a good time, not a long time! Get your chicks n eggs before it’s too late 🐣
Mango caramel & white chocolate chicks and macadamia praline & 64% Nicaraguan chocolate eggs 🥚
#beantobarchocolate #easterchocolate #whatcamefirst #bristolfood
Name a more iconic duo, we’ll wait..
Tins filled with 6 x white chocolate chicks with Peruvian mango caramel and 6 x 64% Nicaraguan dark chocolate with macadamia praline
The real question is, what will you eat first?
#easterchocolate #easter2026 #chickenoregg #bristolindependent
