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Rowan

@rowan.rt

Snapshot photographer and writer. Previously Paris, currently Tbilisi
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Weeks posts
So grateful for @northern_souls_ @rowan.rt for coming to chat and writing a piece about my shop, the work I do and the philosophy that drives it. ✌🏼 Much appreciated Link in my bio to have a gander 👓📖
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2 months ago
More highlights from the cyber baroque themed Sakartvelo Ball, Tbilisi's first vogue ball. 12.05.24, Tbilisi.
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1 year ago
Tbilisi was burning in May with its first vogue ball called Sakartvelo Ball. I was invited by the organisers @georgian_ballroom_scene to shoot some images and wrote up an article for @gaycities , the link is in my bio. 12.05.24, Tbilisi.
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1 year ago
Moments from yesterday at the ongoing protests in Tbilisi against the so-called Russian Law. 01.05.25, Tbilisi #sakartvelo #notorussianlaw #norussianlaw #Tbilisi #protest #🇬🇪🇪🇺
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2 years ago
The women's march against the so-called 'Russian Law' along Rustaveli Avenue to the Georgian Parliament. Tbilisi, 20.04.24 #notorussianlaw #🇬🇪🇪🇺 #norussianlaw #sakartvelo #womensmarch
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2 years ago
Surami is a tiny village along a highway in Georgia that is the home to Nazuki, a sweet bread once made exclusive for Orthodox Easter now available year-round at this roadside. These are outtakes from my visit to the village with more details about the bread in my article for @gastroobscura in my bio. /articles/georgias-village-of-easter-bread 11.04.24, Surami.
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2 years ago
Visiting the wonderful @zhuka_sano_wine winery to learn about Tako's winemaking and the ancient vines she is growing and fermenting. Kakheti, 03.03.24.
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2 years ago
A golden-hued visit to @ghvardzelashvilis_marani to learn about their rare Jghia vines. Kakheti, 26.11.23.
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2 years ago
All about bread. Especially Tone, the local bakeries found all over Georgia and named for the oven (tone) used to bake the bread. See some Tbilisi Tone highlights in my recent article for @culinarybackstreets . Tbilisi, 20.02.24
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2 years ago
Walnuts and honey are the sweet flavours of New Years in Georgia. Learn why these gozinaki are enjoyed from December 31st to January 14th and how to make this sweet Georgian treat in my latest article for @culinarybackstreets . Link in my bio. Gozinaki preparation by Irma and Bako from @georgian_flavors .
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2 years ago
Some blue and white as we're coming into a celebration and supra season: Professor Tina Kldiashvili at her workshop drenched in indigo. Tina prints and teaches students how to make the iconic Georgian tablecloths (lurji supra) that are a UNESCO material monument. Tbilisi, 20.09.23
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2 years ago
Surrounded by colour visiting the beautifully hand-painted @togowine winery to learn about the rare grape varieties they're growing and fermenting. Kakheti, 25.11.23 #winegrower #vineyardviews #kakheti #independentphoto #photographer #telavi #naturalwines #documentaryphoto
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2 years ago