Rose Maxwell

Date change on my upcoming workshop @coombesheadfarm - now the 24th June. Even more peas!!!!

Back from a dream of a week in London Town, up to all sorts but mostly learning from the best @cafe_deco_bloomsbury . Mind especially blown by the small slotted spoon. Also lots of special family and friends time, which it sometimes feels hard to keep on top of from distant Cornwall. The allotment has not been idle in my absence though !Cardoons are over head height and everything has leapt on with the warm lengthening days. Time for a serious broad bean podding session this evening. Thanks again to everyone @cafe_deco_bloomsbury !! Yummy food not pictured was also had @burro_restaurant , @leos.london and @tiella_trattoria - the industry is tough as hell right now but these guys are clearly doing a lot of things right. Final notice - there are a couple more spaces for my pop up with @pullo.shop on the 4th June, come on down! Scroll across for the menu!

Tickets for our next CHEF TAKEOVER are live in our webstore! Rose Maxwell x Pullo 4th June 2026 6PM & 8.15PM 4th June 2026 This is going to be great! @rose_maxwellll is coming to do a popup here - with her own produce grown at organic market garden, @mora_farm in Cornwall! Having trained and and worked her way up the ladder at the renowned kings-of-pasta, @padella_pasta , and their fine-dining Italian sister restaurant, @trullo_restaurant , Rose left London and moved to Cornwall 5 years ago to take over the kitchens as Head Chef at @coombesheadfarm . Embracing what’s in season and focussing on farm-to-fork produce, Coombeshead is renowned for celebrating the best local produce. In this time Rose has focussed her cooking style on a passion is for simple, good cooking, inspired by the farmhouses of Britain and Europe. She’s now cooking and growing her own produce at Mora Farm, an 11 acre organic market garden near Liskeard in Cornwall with popups across Cornwall and the south-west. Booking includes all food for the evening and a welcome drink. Bookings reserve the space for 2 hours to allow for us to turn the dining space. 📸courtesy of @rose_maxwellll #popup #exeter #devon #cornwall

Come and cook with me! We’ve just released another workshop @coombesheadfarm , celebrating the joys of early summer produce. Plan for the day is tbc, but it will probably involve using a pickle, a pastry, their amazing chickens, and of course the garden’s glories. Lots to enjoy on the day and lots to take home. We would love to see you! Head to the Coombeshead website to book.

The hungry gap trying its best to dampen my gardening spirit, but it’s not winning! All a bit chaos, but with the chaos is coming so much life and vigour! Loving the green manures with chervil sneaking in, the buzzing broad beans and these longer evenings. The currants are flowering, the chard refuses to stop pumping out their jazzy leaves. Elephant garlic standing proud amongst it all. Comfrey tea for the tomatoes is on the go, and got some motherwort and oregano drying out for tea for us too.

Wild sow-thistle, dandelions and chicories, headed to @coombesheadfarm for our workshop tomorrow. Inspired by time in Rome with @gio.lauri and @flavialauri

Our Spring Lunch with @rose_maxwellll Sample Menu 🍃 Rooted in the spirit of ‘Goose Fat & Garlic’, this menu was created for a long relaxed lunch, shared tables and good conversation. Join us for our delicious spring lunch with chef @rose_maxwellll , as we share a menu inspired by the bold, rustic flavours of South West France. All paired beautifully with wines selected by @wild_wine_woman There are still tickets remaining! Secure your seat at our table now. Tickets in bio 🙌🏻 When: 3rd May, 1pm sit down. Where: Agweres, Lanteague Studios Photo credits: @lucy_franks #CornwallEvents #WineEvent #CornwallFood #Agweres #FoodEventCornwall

Heller lunch down at @prideauxwalledgarden today, thanks so much to the team and everyone for coming. In non eating order, Walnut pain de gene, rhubarb and custard, Springos and ricotta Piggy tonnato and watercress Massive shout outs to @trevozah @mora_farm @philipwarrenbutchers @tamargrowlocal and of course Fred at the allotment for all the epic produce. Happy Easter! This time next month (3rd May) I’ll be cooking Sunday lunch @agweres near Newquay! Info on their website if you did fancy booking in.

La misticanza di primavera, Cornwall style

Join us for a relaxed spring lunch at Agweres with chef @rose_maxwellll , celebrating the rustic flavours of South West France through food and wine. Inspired by Jeanne Stang’s much-loved cookbook ‘Goose Fat & Garlic’, paired with French wine selected by expert @wild_wine_woman After growing up and cooking in London, doing her own pop ups and working at Padella and Trullo, Rose moved to Cornwall 5 years ago to work as Head Chef at the renowned farm to table restaurant Coombeshead Farm. Embracing what’s in season, celebrating the best local produce around, and bringing people together through food, her passion is for simple, good cooking, inspired by the farmhouses of Britain and Europe. She’s now cooking part time, growing at Mora Farm and working hard on her thriving allotment. Through three courses, we’ll share dishes that honour the spirit of the French Southwest, think slow-cooked meats, fragrant garlic and the unmistakable depth that comes with the rich French style of cooking. Debbie’s pairings will feature wines from @domaineentras and @domainelacalmette . Expect delicious food, good conversation and an easy convivial atmosphere as we welcome in the new season 🍃 When: 3rd May - 1pm sit down Where: Agweres, Lanteague Studios Tickets on sale now! Link in our bio 🔗 Photo credits: @johnhersey.studio @bethdruce #CornwallEvents #WineEvent #CornwallFood #Agweres #FoodEventCornwall

Excited to say that I’m cooking at @prideauxwalledgarden again on Easter Sunday, 5th April! A celebration of early spring, a time to come together and enjoy! Two lunch sittings available, three courses, £50, fresh, local and seasonal as always. Email [email protected] to book. See you there!!

Another great dinner cooked at the ancient, wonky and brilliantly restored Merchant House in Launceston last night. Rice pud, clementines and clotted cream, after some other late winter delights including a giardiniera made with beautiful @coombesheadfarm cauliflowers. I’m doing one more in March but I think it’s sold out!