Righteous Eats

@righteouseats

🧑🏻‍🍳 by @brianlee @jaekicho 🍲 Serving those who serve us 📧 email: [email protected]
Posts
785
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315k
Following
948
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Health Rate
63.75%
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Weeks posts
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What are your thoughts on my opinion? 🤔 Let us know in the comments 👨🏻‍💻 I never thought I’d be able to publish a @nytopinion piece, all because we started something we really wanted to exist on social media—but here we are. A huge thank you to Daniela and everyone at the @nytimes for supporting our work. This milestone means so much, @jaekicho and I are beyond excited for the next phase of what we want to build: a platform that highlights #thirdcultures from around the world. This is just the beginning! 🤜🏼🤛🏼
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1 year ago
Is food “tourism” dead? 🤔 In my (as in @brianlee co-founder of RE) latest @nytopinion piece, I explore why chasing Michelin stars or traveling to find authentic cuisine in far-flung destinations is becoming less relevant in today’s interconnected world. The real culinary frontiers in this era of travel aren’t places that provide access to once-exotic commodities—it’s traveling to experience the vibrant intersections of third-cultures and flavors across the world being created in real-time. That’s what you can’t find online. This is also why we decided to create our next project, a long form TV series “Third Cultures with Jaeki Cho.” When we started Righteous Eats in 2020, it was to fundamentally change how underrepresented communities and restaurants in NYC were being highlighted. Now that much of what did has been normalized 4 years later, we want to push further to celebrate the diasporas around the world. Thank you for another year of unbridled support!
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1 year ago
Yo, there’s something oddly comforting in asking, “Why are there so many Chinese 🇨🇳 folks in Italy?” It’s not a question you’d expect in Tuscany, but as a curious spirit, I couldn’t help wondering. 🤔 I’ve visited Florence plenty—tagging along on my wife’s work trips (she’s a knitwear designer checking in at @pittiuomo_official ), captivated by the Medici influence, artisanship, and “Made in Italy” 🇮🇹 allure. But Prato? Just 12 miles from Florence (I know; I ran it 🏃🏻‍♂️💨), this town holds Europe’s highest concentration of Chinese immigrants. That hits different, nah’mean? Prato reminded Queens 🌐, like Flushing—a place where immigrants redefine “belonging.” Here, “Made in Italy” has another side, with Wenzhou immigrants crafting fast fashion and, more recently, luxury pieces. Their hands stitch the high-end tags, making them as Italian as the tradition itself, even if some don’t see it. 👀 Looking at third-culture 🌍🌏🌎 kids, fluent in Italian yet rooted in Chinese heritage, I wondered: What does it mean to be Italian now? Perhaps, it’s where roots grow, not just where they start. And in that space, borders blur. It brings questions—the immigrant stories I know from New York 🗽, now against Italy’s backdrop of ancient traditions. How does the local community feel about immigration? What impact does it have on youth? How did the Chinese community settle here❓ This collaboration between @flavorthing and @portal_a “Moonshots” 🚀 program—a righteous move investing in indie projects and fresh talent—is our way of tasting culture wherever it thrives, a reflection of my hybrid identity—a global perspective, with the feeling of belonging everywhere and nowhere. So let’s set it off… #thirdculturesprato CREDITS • Created by: Jaeki Cho, Brian Lee and Portal A • Executive Producers: Jacob Motz (@jacobmotz ), Brittani Kagan (@brittanikagan ), Sam Clanon (@instasamcc ) • Producer: Sandie Cheng @sandiepantss • Director: Brian Lee @brianlee • Director of Photography: John Zeng @johnszeng • Camera Operator: Zheng Ningyuan @zhengningyuan • Editing: Kyle Tisdel @kylecarvelle , John Zeng @johnszeng • Prato Consultant: Marco Wong @marcowongita & Elisa Wong @petitewong
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1 year ago
Tomorrow! Saturday, May 16th from 11 a.m. to 2:30 p.m. Pull up to @casamagazinesnyc to celebrate the launch of NYC Street Vendors by David Dodge and @joelholland_studio a visual love letter to the food carts, market stalls, and sidewalk entrepreneurs that give NYC its flavor and soul. I also had the honor of writing the foreword 😁 The first 75 people who purchase the book will receive a free Nigerian meal from @df_nigeriancatering 🍽️🇳🇬 I’ll be there alongside the author, illustrator, and members of the @streetvendorproject 🤜🏼🤛🏼 Come support one of NYC’s last independent magazine stands, meet good people, and celebrate the vendors that keep this city alive. RSVP via link in bio. Hope to see y’all there! Aight, peace and blessings 🙏🏼
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22 hours ago
Episode 80: Queens Native visits the shop featuring @jaekicho 🌏✌️Starring @winnie_thepooj as Thyme and @darrylgenejr as Cale Thanks to: Director @nitay.dagan , DP/Color @eyalbaucohen , Sr. Editor + Sound Mix @fogelmusic , Original Music @buona.notte , Sound Recording @verronicahein , Props + PA @hannahmeholick , and Associate Producer @torijeanine !
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8 days ago
City Series: New York City Our favorite content creator, Jaeki Cho’s (@jaekicho ) TOP 3 recommended spots that more people should check out in New York City! 1. IBN Hamido Seafood @ibn.hamido.seafood.nyc 📍31-29 Ditmars Blvd, Astoria, NY 11105, United States 2. La Dinastia @ladinastia72 📍145 W 72nd St, New York, NY 10023, United States 3. Cafe Himalaya @cafehimalaya_nyc 📍78 E 1st St, New York, NY 10009, United States Honorary Mentions: 1. Kisa @kisarestaurant 2. Fish Cheeks @fishcheeksnyc 3. Potluck Club @potluckclubny BONUS✨ An underrated travel destination in Asia 1. Jakarta, Indonesia 📸: Google Maps & Beli 🔗 Thanks for watching! Follow us for more Insiders‘ TOP 3! #eats #SOCIALSUPPLY #newyork #newyorkfood #rec
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18 days ago
Koreans in NYC🇰🇷
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1 month ago
Link in bio ➡️ ReelCypher.com 🔫💥🥟 Yo, many consider The Killer (1989) as John Woo’s masterpiece. It’s a story ‘bout a hitman accidentally blinding a singer mid-job and takes one last contract to fund her eye surgery. Simple premise, but immaculate execution. Chow Yun-Fat made twin pistols and a white suit (or white scarf) feel like poetry. Woo invented a visual language in this banger—slow-motion gunfights, emotional weight underneath the chaos. You notice the influence it had on Tarantino (Pulp Fiction), Rodriguez (El Mariachi), and every action director after him (John Wick franchise) has been borrowing from ever since. @rza didn’t sample this film by accident for @raekwon classic debut, Only Built 4 Cuban Linx. The honor codes, the genesis of Gun Fu, the controlled chaos with white doves 🕊️ It’s all here 🥹 So, this Sunday, April 5th, we’re watching it together at @villageeastbyangelika 🤜🏼🤛🏼 Meeting time is at 4 p.m. Then pulling up to @mimichengs right next door for dumplings, noodles, salad, and scallion pancakes. 🚨$60 covers everything 🙏🏼 You can’t purchase on site, must purchase via ReelCypher.com A few things to note: • Specific seats (G4 vs. G11) are first come, first served • Dietary restrictions? We’ll do our best, please fill out the form after purchasing the ticket • You will be filmed before the screening and during dinner • Ticket doesn’t include popcorn, soda, or restaurant add-ons Aight, peace and blessings 🤜🏼🤛🏼 Hope to see you this Sunday, April 5th 🫡
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1 month ago
What movie made you NEED to try a dish? 🎥🍽️ Drop it in the comments 👨🏻‍💻 Yo, I watched TMNT 2 last week in theaters and the pizza 🍕 product placement was so aggressive it hit me…my earliest memory of wanting pizza was because of a cartoon turtle with nunchucks. So I made a list of 10 non-food movies where one scene made me go eat something specific. 1. Cannoli - The Godfather (1972): One line from Clemenza turned a regional Italian pastry into an American icon. 2. Garlic & Sunday Sauce - Goodfellas (1990): Wise guys cooked better in prison than most people do at home. 3. Crème Brûlée - Amélie (2001): A spoon cracking caramelized sugar introduced an entire generation to French dessert. 4. Jalebi - Lion (2016): A five-year-old’s craving for a fried sweet sets the entire plot in motion. 5. Tamales - Coco (2017): Abuelita’s kitchen made you smell the masa through the screen. 6. Jjapaguri - Parasite (2019): Cheap instant noodles remixed with expensive beef…class warfare in a bowl. 7. Roast Duck (or Goose?) - Drunken Master (1978): Jackie Chan eating like the food might fight back. 8. Pastrami Sandwich - When Harry Met Sally (1989): Harry ate. Sally performed. Katz’s Deli won. 9. Cha Chaan Teng Steak - In the Mood for Love (2000): Maggie Cheung made a Hong Kong diner feel like the loneliest, most beautiful place on earth. 10. Plum Wine - Our Little Sister (2015): Four sisters, one plum tree, nobody rushing. I’m thinking about hosting a movie and a dinner event soon 🤔 Please follow @reelcypher for more details. Aight, peace and blessings 🤜🏼🤛🏼
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1 month ago
I’m starting a newsletter 📧 Longer thoughts, free events, and things that don’t fit in a 90-second Reel. Link in bio, if you’re interested. 👆🏼 Yo, I just turned 37. And I realized…birthdays in your late 30s operate differently. They’re less “let’s go out” and more “let me sit with this for a second.” You start taking inventory. Not of what you’ve done, but of what you’re trying to build 🤔 This past year took me across 5 continents, and the thing I keep coming back to is the meals I shared with people whose names I didn’t know 24 hours earlier. That’s the part I want to experience more of. On the @righteouseats side, we’re turning it into a foundation. Seminars, capital access, creator partnerships, actual infrastructure for restaurant owners who’ve been doing the work long before any of us showed up with a ring light. Will share more details about this in upcoming months. And personally, I’m leaning into the topics I’ve been circling, reading, studying…geopolitics, subcultures, history, the attention economy. Many of these nuanced takes don’t always fit neatly into a 90-second reel. Which is exactly why I’m starting a newsletter. Will share longer thoughts, posts you missed, and details ‘bout free events. If any of that sounds like your corner of the internet, please sign up via link in bio 🙏🏼 And I’m grateful for all the love via DMs, texts, and calls. Truly. Aight, peace and blessings 🤜🏼🤛🏼
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1 month ago
Where should I go for 2 nights? 💭 Yo, I’m heading back to Mainland China 🇨🇳 for the first time in nearly 8 years. Last time, I spent time in Chengdu 成都, enjoying Sichuan heat and honest flavors. This time it’s Shanghai 上海, Hangzhou 杭州, Shenzhen 深圳, and Nanjing 南京…a city full of childhood memory I’m about to fact check. When I lived there in the late 90s, the streets moved on bicycles. I know that’s changed 😅 I definitely want to see what hasn’t though 🙏🏼 Also thinking about a quick detour to Nagasaki 長崎 🇯🇵 or Taichung 台中 🇹🇼 Nagasaki was shaped by early European contact and birthed culinary crossovers like castella. Taichung is a different lens into Taiwan. Heard it’s less polished, but more lived-in. Both feel like cities where history lingers in the details, places that speak to me. If you’ve been, lived or currently living there, please put me on 🙇🏻‍♂️ Food, neighborhoods, things worth paying attention to. And if you’re around, please holla. If timing makes sense, would like to connect. Aight, peace and blessings 🤜🏼🤛🏼
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1 month ago
Please tell me your favorite food 🍱 movie 🎥 in the comments 👇🏼 Yo, these are my personal favorites 🙋🏻‍♂️ Not claiming them to be the best 🙅🏻‍♂️ Will love to do a follow-up list after checking out your comments. Eat Drink Man Woman 🇹🇼 (1994): Ang Lee’s Taipei kitchen classic where a retired chef says everything he can’t with words through Sunday dinners his daughters don’t want to attend anymore. Expect hilarious twists and some of the most exquisite cooking scenes ever filmed. The Lunchbox 🇮🇳 (2013): A misdelivered lunch in Mumbai becomes a quiet, tender love story told entirely through handwritten notes exchanged via a tiffin box. Neither DMs nor voice memos. Imagine that today, huh? God of Cookery 🇭🇰 (1996): Stephen Chow plays a disgraced celebrity chef whose redemption arc includes kung fu battles, beef ball warfare, and somehow the most sincere case for cooking with heart. My favorite movie as a third grader 🙏🏼 Big Night 🇺🇸 (1996): Two Italian 🇮🇹 immigrant brothers bet everything on one dinner in 1950s Jersey Shore. I have yet to try a timpano to this day, but from this film alone, I know it’s one of the most beautiful things you’ll ever watch get sliced open. Tampopo 🇯🇵 (1985): Known as a “ramen Western.” I didn’t get it at first. But over time, the message revealed itself: obsession, desire, and the pursuit of greatness. The subplots in between also happen to make you scratch your head, aroused, and feel hungry at the same time. The Taste of Things 🇫🇷 (2023): The extended opening of pure cooking before any real dialogue, while subtly revealing the dynamics and positions between characters…somehow that’s exactly the point. Aight, peace and blessings 🤜🏼🤛🏼​​​​​​​​​​​​​​​​
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2 months ago