It takes awhile for a brand new restaurant to work out the kinks. Whenever I get the chance to visit a few weeks after opening, I am always prepared to give them the benefit of the doubt.
.
RT Bistro doesn’t need it 🤤
.
On a gray and drizzly Tuesday evening, stepping into their mountain cabin-inspired digs, all warm and filled with the kitchen’s intoxicating scent, feels like coming home.
.
Read more about our first taste at RT Bistro from the Rich Table team @7x7bayarea (link👆)
.
📸 @robbiegomez & @shoshiparks
.
@rtbistrosf@richtable
#newrestaurant #sffood #sfrestaurants
San Francisco’s @richtable has been a mainstay for over a decade because culinary power couple @sallyhurricane and @evanrich27 seem to have a sixth sense for turning market fresh ingredients into exactly what people are craving. So when Sarah gave OpenTable’s editors a list of their favorite spots to visit off-duty, we immediately booked tables. Head to the link in bio to get their guide.
Long Story! We call these goodies because when Chef Sarah was first making them, we would have our son here who was super young and he would eat them as she was making them and when Jonny asked how they were, he would reply “goodie”
Then the legend of our Goodies was born !🔥🔥🔥
House Made Honeycomb, Dipped in White Chocolate, and finished with Bee Pollen
