Steak night just got better. 🥩🔥
Stock up on our 100% grass-fed, grass-finished New York Steaks and get 8 steaks for the price of 7.
Rich flavor. Incredible marbling. Regeneratively raised beef you can feel good about serving your family.
Perfect for grilling season, weekend dinners, or filling the freezer with premium beef raised the right way. 🌱
Shop now while this offer lasts at the link in our bio!
#GrassFedBeef #NYStripSteak #RichardsRegenerative #RegenerativeAgriculture #SteakNight #KnowYourFarmer
Join us on the ranch 🌿🔥
Tickets for our Spring Ranch Dinner close May 22nd, and we’d love to gather with you for this unforgettable evening in partnership with the Good Meat Project.
Your evening includes:
🔪 Live whole-animal butchery with Paul Carras
🍷 Local pours from Gold Vibe & Three Forks Brewery
🍽 Open-air dinner by Chef Desmangles
🎶 Live music from Bastard Sons of Johnny Cash
🎟 Silent auction benefiting the Good Meat Project
This is more than dinner — it’s a chance to connect with the land, the animals, the farmers, and the people behind every cut.
⛺️ Optional overnight camping is still available, with coffee, tea, and pastries waiting for you in the morning.
📍 Oregon House, CA
📅 May 30, 2026
⏰ 4:00–8:30 PM
Tickets close May 22 — don’t wait to reserve your seat at the table.
Foreign beef imports are driving US ranchers out of business. And Big Ag corporations are lying to you about it. “They are bringing in imports that are a fraction of the price of our meat, blending it with domestic product, and calling it a domestic product.”
Consumers don’t even know they’re buying foreign beef.
California rancher Carrie Richards just exposed how the four big meatpackers are crushing her and fellow independent ranchers.
The big four meatpackers control 80-85% of the beef industry.
And they’re trying to use that market control to consolidate power at the expense of American ranchers and consumers.
Carrie partnered with local schools to deliver her regenerative beef to schools across California.
But the big meatpackers came in and undercut her prices by importing foreign meat.
And it’s not just schools.
“We also see it in the grocery stores.”
“We sell primarily to Sprouts Farmers Market, and we’ll see product in the case that we know came from another country.”
“And it’s labeled as if it came from here.”
“It’s sitting right next to our product, $2 cheaper.”
“It’s getting so bad that my ground beef is like $2 or $3 or sometimes $4 more than the imported stuff.”
“If we’re ever gonna survive as ranchers domestically, we can’t keep doing that.”
“We’re gonna price ourselves out of the market.”
“That’s the real threat that I’m worried about.”
“That beef will get to a point where the cattle price will crash, and we’ll lose even more ranchers because they have all this money in these expensive animals and then all of a sudden, one day, they’re gonna be worth way less.”
“And then the big four is gonna scoop up all those ranches.”
“We just have to find a middle ground.”
“And I think a little bit of a middle ground would be the Country of Origin Labeling, so at least customers know what they’re buying.”
When you choose 100% grass fed beef, you’re choosing cattle raised on pasture their entire lives, never finished on grain. That means a difference in how the animals are raised, how the land is managed, and ultimately, the food on your plate.
At Richards Regenerative, we believe transparency matters. Knowing the difference helps you make informed choices for your family and support a more regenerative food system. 🌱
Which difference stands out most to you? Tell us in the comments below.
Learn more about why we chose regenerative agriculture at the link in our bio!
#GrassFedBeef #RegenerativeAgriculture #FoodTransparency #KnowYourFarmer #RichardsRegenerative #NationalBeefMonth
Carrie Richards, regenerative rancher and Kiss the Ground Farmer Relations Board member, shares that farmers really do it all!
Our new Regenerative Farm Map makes it easy to discover local farms near you—learn what they offer, how they farm, and how you can get involved.
Take a look to see if you’re near Carrie’s Northern California ranch and can join their annual Ranch Dinner on May 30, 2026, benefiting The Good Meat Project.
More details on the @richardsgrassfed page.
Comment “MAP” and we will send you a direct link to explore farms in your area!
#kisstheground #farmers #farming #regeneration #regenerativeagriculture
We’re incredibly grateful to the partners who are helping to make The Regenerative Supper Series: Every Cut Matters possible. 🌱🥩
Hosted by Richards Regenerative and Good Meat Project, this event brings together leaders across agriculture, conservation, food systems, and ranching to spark meaningful conversations around the future of regenerative food.
A special thank you to our event sponsors:
• TomKat Ranch Educational Foundation
• Cream Co. Meats
• National Audubon Society
• AgWest Farm Credit
• Roots of Change
Your support helps create opportunities to connect producers, consumers, and advocates around a shared mission for better food systems and healthier land.
We can’t wait to gather around the table with all of you on May 30th. 🤠
Get your ticket today at the link in our bio!
#RichardsRegenerative #EveryCutMatters #GoodMeatProject #RegenerativeAgriculture #FarmToTable #FoodTransparency #KnowYourFarmer
May is National Beef Month — and we’re celebrating the ranchers, the land, and the animals that make it all possible. 🥩🌱
At Richards Regenerative, beef is more than what’s on your plate. It’s about responsible stewardship, healthy soil, animal care, and producing nutrient-dense food you can feel good about feeding your family.
Here’s to supporting local agriculture, regenerative practices, and knowing where your food comes from.
Celebrate National Beef Month with us all May long. Shop at the link in our bio today!
#NationalBeefMonth #RichardsRegenerative #RegenerativeAgriculture #KnowYourFarmer #GrassFedBeef
This Mother's Day / Anniversary / Lucy's birthday combo weekend we planted the summer garden. It was a beautiful day, filled with grandmas, french toast and love🩷💚💜 #ranchlife #garden #mothersday
Some brands are not adapting to regeneration — they are built around it.
@richardsgrassfed represents a model where land stewardship is not a supporting story, but the foundation of the business itself. Every decision, from grazing management to product positioning, starts with the land.
This is where regeneration moves beyond intention and into measurable reality.
Through Land to Market, that story becomes more than a narrative. It becomes something that can be tracked, verified, and trusted over time. Ecological outcomes are measured on the ground, creating a direct link between ecosystem improvement and the products entering the market.
This is what allows regeneration to scale with integrity.
Not through claims. Not through practices alone.
But through evidence.
Regeneration, not as a story, but as a system.
Not all beef is built the same. 🥩🌿
The story begins long before the plate—in the soil.
Healthy soil grows nutrient-rich grass. Healthy grass raises strong, thriving animals. Healthy animals nourish people the way nature intended.
When cattle move in harmony with the land, the result is more than better beef—it’s better nutrition, healthier ecosystems, and a brighter future.
Because when the land thrives, so do we. ✨
Discover our regenerative meats in the link in bio.
#RegenerativeAgriculture #RichardsRanch #FarmToTable #GrassFedBeef #PasturedPork #SustainableFarming #HealthySoil #WholeAnimalCooking #SupportLocal"
Northern Californians, do you want to experience a delicious and educational evening focused on nose-to-tail matters of the heart, blended into a story of love, technique, and art on the plate? Of course you do! Come and join us for a unique dining event that supports award-winning and dynamic artisans (like @paul_carras2 and @chefgregdesmangles ) AND diverts waste away from landfills, at the Every Cut Matters event, part of the Richards Regenerative Supper Series, on May 30th. Tickets are available with the link in our bio.
@richardsgrassfed
Thank you to our generous sponsors: @audubonCA@tomkat_ranch@carootsofchange@creamco_meats
