Built in public.
Funded by community.
Designed for continuity.
Reverence Phoenix exists because public markets, public food systems, and community stewardship still matter.
This season is being built in real time alongside Unity Market at Central Park North.
Founders Club enrollment closes this weekend.
Link in bio or visit
@reverencephoenix@reverenceprovisions
Public markets matter.
Public food systems matter.
Community stewardship matters.
Support Reverence Phoenix through
the Founders Club or
Summer Provisions Boxes.
Enrollment closes this weekend.
@ReverencePhoenix 
@reverencephoenix
A seasonal public lunch counter built for New York City.
Three courses. Standing service. Controlled capacity.
California cooking shaped by New York State product.
Built inside Unity Market at Central Park North.
Every Saturday. Summer–Fall 2026.
This is not a pop-up.
It is a public-space hospitality platform designed with operational discipline, restraint, and continuity in mind.
Season Zero is now live.
Support and donate to the Founders Club at
Reverence Phoenix link is in the bios
FIELD ISSUE 01
Now live.
Reverence Phoenix @reverencephoenix
Summer 2026
Link in bio
SubCultureDining.com
This is just the beginning. #SmallBusiness #CentralPark #MomAndPop #NYCChefs #FoodSovereignty #FarmersMarket #UpperManhattan #Saturdays #UnityMarketsNY #UnityMarketNY #reverenceprovisions #ReverencePhoenix
#FieldIssue01
#ReverenceNYC
#SubCultureDining
#CentralPark
#NYCFood
#NYCDesign
#SeasonalRelease
#LimitedRelease
#PublicSpace
#AuthoredHospitality
#HospitalityDesign
Unity Market opens June 20 inside Central Park.
Saturdays. Through November.
Central Park North at 110th and Malcolm X.
The salumi seat is open.
Charcuterie, cured meats, whole-animal practice. We're looking for one operator who works with patience and sources cleanly. Volume isn't the brief. Craft is.
This is one of the first farmers markets to operate inside Central Park. A real opportunity for a maker who's been quietly building something serious.
Apply at unitymarketny.org
#UnityMarketsNY #CentralPark #UpperManhattan #FarmersMarket #FoodSovereignty #RealFood #Saturdays
Reverence Provisions is hiring for the season.
For young cooks and culinary students who want to understand fermentation, preservation, and whole-use cooking from the inside.
Saturdays at Unity Market, Central Park North. June 20 through November.
You'll learn where the food comes from, who grows it, how it gets preserved and used, and why any of it matters. Disciplined work, real responsibility, and a season's worth of context most kitchens never give you.
Apply through the link in our bio. or on our page /entities/1037597-Reverence-Provisions
@reverencephoenix@unitymarketsny@chefrjackson
Photo: @icimageworks
Phoenix and Reverence Provisions are hiring for the season.
This one is for young cooks and culinary students who want to be part of a team that means something. Saturdays at Unity Market, Central Park North. June 20 through November.
You'll learn where the food comes from, who grows it, how it gets preserved and used, and why any of it matters. Disciplined work, real responsibility, and a season's worth of context most kitchens never give you.
Apply through the link in our bio linktree. and the /work-with-us
The work is not symbolic. It is operational. Traceable products. Named producers. Community seats every Saturday. Twenty-one Saturdays. June through November. This is what a hundred years of conversation looks like when it finally becomes action. Support the @ReverencePhoenix campaign. Link in bio.
The people who built California cuisine did not ask permission. They cooked their truth and let the work speak. I was raised in that same inheritance. That is what comes to Central Park North this June. Help make it real. Support the @ReverencePhoenix crowdfunding campaign. Link in bio to donate.
bit.ly/4dZraDG for ongoing information
Phoenix opens June 20 at Central Park North. The Provisions kiosk will be on site every Saturday, ferments, pantry, and the same sourcing discipline you already know. Season Zero crowdfunding is live. Link in bio.
Gratitude post. The adventure that was @americasculinarycupcbs was filled with produce from a familiar friend. Over the years those that have dined with me know a few of the seasonal dishes I have created are centered on produce from @thechefsgarden_ohio . #Oca as a sign of respect and appreciation for not mucking up their products on national television. They sent this wonderful chefs select seasonal box. What an incredible surprise. I’ve tried to move quickly to eat it all and simply can’t with my small family so, preservation always to be 100% sustainable. As always from the work to the home front. I am consistent. Frankly since first fermenting sunchokes a few years ago @reverencenyc OG, it’s my preferred method to eat them. Last night for pre dinner snack. We ate a bowl of slices. Then. A steak from the @reverenceprovisions box and the killer savoy spinach bag they sent. #sundaysupper oh yeah. Again @farmerleejones thanks for making my food incredible and for the love and respect. #honored
We’re at $850.
I don’t love asking like this, but this is one of those moments where it actually matters
We needed to hit $2,000 by this evening to get @reverencephoenix moving.
We’re not there yet.
I’m asking directly.
If you’ve followed the work, eaten with us, or believed in what we’ve been building, this is the moment to step in.
Reverence Phoenix is happening in Central Park this summer within the @unitymarketsny that i'm curating.
The city is moving. The market is set.
We just need to close this gap to bring it to life properly.
For those who support
you’ll get early access, weekly recipe drops, and a direct line into the project as it builds
But right now it’s simple
Help us move this forward
/phoenix-season-zero#donate
