RESERVED. Baking Class 🇲🇾

🇲🇾 The biggest lie in the baking industry? If you struggle to get that “bakery-perfect”quality or consistent crumb 😰 Maybe you don’t need a new oven ‼️ You need a better system 😎 I used to think my kitchen setup wasn’t “pro” enough 🤜 until I met ***my Baking Sifu, Chef Ben*** He brings real industry insight, with hands-on experience 😇 that understands how the business actually works from the inside out. The biggest lesson? ❌ It’s not about MACHINES; it’s about Your SKILLS 👍 In just 2 days, I learned how to: ✅ Produce Bakery-Quality Breads that actually sells. ✅ Use Your Current Equipment (no forced upgrades or expensive machines). ✅ Optimize Production to save time and ingredient costs. ⭐️ Chef Ben is really a life savior ⭐️ >> For anyone who wants to scale their baking without over-investing. 🙌 One class and you get to learn Practical skills that works for the local market. 🔥 Ready to upgrade your production? Learn different breads with Chef Ben ⬇️ 🤙 WhatsApp us now to get the class details & Book your Spot ➡️ https://wa.me/message/SEUQCLAQ3MZ7D1

👩‍🍳 Hands-On Baking Workshops – The Right and Reliable Techniques for Beginners, Commercials or even Professionals! 🥐🥖🍞 Whether you’re dreaming of: ✨ Crusty Sourdoughs ✨ Buttery Croissants ✨ Classic French Baguettes ✨ Or Traditional Italian Panettone… We’ve got you covered with guided, 99% FOOL-PROOF recipes by Chef Ben over 9 years of testing 😇 ✅ Small group classes and Beginner friendly! ✅ Step-by-step methods and Learn the Science of Baking ✅ Take-home recipes & bakes ✅ Post-workshop support ✅ All tools & ingredients provided ✅ Lunch included (for classes more than 5 hours) ❌ Avoid all common mistakes 🔥 No more guess work - just Great Bread! 📩 DM to book your spot or inquire 🤩 #bakingworkshop #sourdoughbaking #malaysiabakes #healthybaking #bakingworkshopmalaysia #sourdoughclass #croissantworkshop #learntobake #panettoneclass #frenchbaking #handsonworkshop

Hands-On SOURDOUGH Workshops 💯 Easy, Reliable & Beginner-Friendly! 🤗 Beginner Friendly 🫡 The Right and Reliable Techniques for Beginners, Commercials or even Professionals We’ve got you covered with guided, 99% FOOL-PROOF recipes by Chef Ben over 8 years of testing! What you’ll learn: ✅ Sourdough Starter creation & maintenance ✅ Mixing & Gluten development techniques ✅ Difference between various wheat flour ✅ Create your own recipes using Baker’s Percentage ✅ Sourdough shaping technique ✅ Science behind fermentation ✅ Experience baking sourdough with normal home oven & commercial oven. What you’ll bring home 🎉 1️⃣ 1 loaf of Baked Sourdough 2️⃣ 1 loaf of Unbaked Sourdough 3️⃣ Laminated A4 size Recipe 4️⃣ Banneton Basket 5️⃣ Bread Lame/Blade 6️⃣ Sourdough Starter 💡What you’ll need at home: - Normal home oven - A bowl/container 📩 Reserve your slot with us! #sourdoughbread #artisanbread #homebaker #klfoodie #bakingworkshop #klworkshop #sourdoughworkshop #reservedsourdoughworkshop #sourdoughclasspj

READ THIS FOR YOUR BREAD BUSINESS👇 In my Baking classes, I focus on real production skills, not just recipes. So, here are the 5 things you need to focus for your business success, no matter you are in: 👉 Home bakery business 👉 Small-scale baking business 👉 Café-style bread production The 5 points below will help you rethink: 1️⃣: Master 1 product until it’s consistent enough to sell daily. 2️⃣: Make it visually sellable, as most people eat with our eyes first. 3️⃣: Keep production simple, Don’t skip fundamentals & try too many items. 4️⃣: Build repeatable workflow to save time, costs and boost productivity consistently. 5️⃣: Price for profit to cover overhead and ensure profitability. Save This. Comment “CLASS” and get my WHATSAPP number to see how my class can help your goals and next breakthrough. Check out Your Baking Mentor 🇲🇾⭐ @chef_ben10 #breadclassinmalaysia #homebakermalaysia #bakersofmalaysia #breadbusiness

This is the Croissant you need 🔥 Learn how to make a real croissant in just one day, all in one session 🥐 Perfect for 👉 Business or Beginners Everything will be guided step by step so you can achieve proper layering, butter lamination, and baking within the day 👍 ⭐️ Crispy layers ⭐️ Honeycomb structure ⭐️ Rich buttery aroma ….. in just one class! #croissantclass #malaysiacroisant

Attending Roy’s masterclass was a reminder that the moment we think we’ve “learned it all,” we stop growing. Panettone is truly a craft of patience, precision, and passion. Being able to refine my skills with one of my biggest inspirations made this experience even more meaningful. The best teachers never stop learning! 😇 Always Upskilling. Always Improving. #upskilling #panettone

[BestSeller] 1 DAY French Baking Class designed for *HOMEBAKERS* 🇫🇷 who want Bakery-Standard breads in your own kitchen 🔥 . ❌ Tried baking baguettes but ended up with rock hard till can break a tooth ⁉️ Even you follow online recipes or videos, but the dough just won’t behave 😩 . You want to serve your family fresh soft bread. But instead of “crunch,” your bread got “dried up, dense & difficult to digest”. 🥹🥹🥹 It’s just not the same experience! . This Beginner friendly Hands-On class will show you the *Guaranteed Open Crumb* Secrets 😎 ✅ The “No-Stress” Dough Mixing Method. ✅ The Classic Loaf Shaping Method. ✅ The Beautiful “Ear” Scoring Techniques. ✅ Baking secrets for a Standard Home Oven. . Class Highlights: 💓 Explore CLASSIC & FLAVOURED Baguette Variations with tasting the differences. . ⭐ Small, Cozy Group settings. ⭐ All Premium Ingredients provided. ⭐ Personalized Feedback on your technique. ⭐ Take home your own fresh loaves. . 🥖 Baking authentic French bread is actually Easy when you know the “how.” Don’t worry, Chef Ben guide you STEP BY STEP, HANDS ON HANDS 🙌 Confirm can do one! . WHATSAPP CHEF BEN to book your seat 👉 018-2098095 #baguettemalaysia #artisanbread #homebaker #sourdoughcommunity #bakingeducation

🎉 Artisan Neapolitan Pizza Class 🎉 A fruitful day for Chef Ben & his fellow pizza makers! 🍕🔥 ✅ They are now equipped with the right skills and knowledge to craft authentic Neapolitan pizza from scratch > from dough to perfect bake ✅ Learned how to prepare fresh, balanced pizza sauce to complement every bake 🎊 Congratulations to our proud home pizza makers! #neapolitanpizzaworkshop #pizzaclasspj #pizzaclasskl #pizzaclassmalaysia #pjworkshop artisanpizza

🎉 French Croissant Workshop 🥐 From your hands to your oven: real croissants, made at home. Artisanal craft, now in your hands! ✅ From Butter to Better — You Did It ⭐️ 🎊 Congratulations to our proud bakers! #croissantworkshop #croissantmalaysia #croissantlover #buttercroissant #pastrykl klfoodie bakingworkshoppj bakingworkshopkl

🎉Sourdough Workshop 🎉 Fruitful day for Chef Ben & his fellow bakers! ✅ They are now equipped with the right knowledge and able to make Sourdough bread from scratch. 🎊 Congratulations to our proud home bakers! #reservedsourdoughworkshop #sourdoughclasspj #sourdoughclasskl #sourdoughclassmalaysia #pjworkshop sourdoughbaking

To Your Sourdough Discard 👌 It can actually become a signature feature instead of waste! ✅ Tag someone who still throws away discard #sourdoughworkshop #sourdoughstarter #sourdoughbaking #sourdoughclassmalaysia

🎉 French Croissant Workshop 🥐 From your hands to your oven — real croissants, made at home. Artisanal craft, now in your hands! ✅ From Butter to Better — You Did It ⭐️ 🎊 Congratulations to our proud bakers! #croissantworkshop #croissantmalaysia #croissantlover #buttercroissant #pastrykl klfoodie bakingworkshoppj bakingworkshopkl