Spring brings Reschio houses to life. Sunlight pours through every room, gardens burst into colour, and terraces, pools, and lawns invite you outside to drink in the beauty of the season
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A new season is dawning, and its approach consumes all our senses. We see it in the vibrant green of the hills, hear it in the chorus of the returning migratory birds, smell it in the buds that bloom all around us, and feel it in the warmth of the sun’s rays, offset by gentle breezes. Spring announces its arrival with pride, and we welcome it with open arms
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Staying at the estate, you stop measuring time by the clock, but in the light shifting across the furniture and in the changing atmosphere as the day moves towards dusk
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The Reschio Vintage Car Challenge is our new beloved tradition that was launched in November of last year. More than a classic race, it is a deep dive into the landscape that we call home. Every edition is set to follow a different route, with guests stopping along the way to partake in various challenges, offering the perfect balance between exploration and friendly competition
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Dining at The Ristorante Al Castello feels like being hosted at a private home. Details have been refined to create an atmosphere so warm and distinctive that each bite becomes unforgettable
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In this story, the onion skins from our kitchens are separated from the onions themselves and assumed to be destined for the bin. Thin, crinkled, and overlooked, they seem to have little purpose once the ingredient they protected is gone. Yet in the hands of our chefs, they are given a second life, featuring as part of the Onion Soup served at Ristorante Alle Scuderie. Every part of the onion is used here so that nothing goes to waste: the flesh as its base, the outer layers as garnish, and our protagonist, the skin, is toasted and added as a finishing touch.
The story reminds us that value is not always found in what is immediately seen or celebrated. Sometimes the things most easily overlooked can still play an important role, if given the chance. What appears to be waste can become something meaningful, proving that purpose often comes from transformation rather than perfection
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Seeming to hang on the precipice of the world, this pool at Reschio blurs the line between earth and sky: a still point suspended above the Umbrian landscape
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If the Palm Court is the beating heart of the castle, it is because this is where people’s paths naturally cross throughout the hotel. A meeting point suspended between indoors and outdoors, it is flooded with natural light yet sheltered from the elements: the perfect place to unwind with a good book, enjoy a game of backgammon, or simply pause for a moment while being lulled by the gentle notes of our 1904 Steinway piano
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Every corner of the estate comprises our home. The ruins dotted throughout Reschio are just as treasured as their renovated counterparts because they are a reminder of the richness of our history. When furnished with items from @reschiocollections , they also become a reminder of how far we have come, alongside our potential to continue evolving
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Freedom to Roam
The richness of a Reschio egg is unparalleled. Its deep golden yolk reflects the wellbeing of the hens that produce it: free to roam within a protected area of the estate, sheltered from predators such as foxes and birds of prey. Over the years, the agricultural team has carefully shaped an environment designed to support the chickens’ natural behaviors and overall health.
In contrast to many commercial poultry systems, where hens are often selectively bred for high egg production, sometimes at the expense of their longevity and resilience, Reschio has chosen to rear Leghorn chickens, a historic Italian breed that originated in Tuscany. Naturally light and active, these hens are instinctive foragers; on the estate, they can often be seen ranging widely, even roosting in low branches.
This active nature encourages a more varied diet. With guidance from poultry specialists, the estate prioritises access to pasture, allowing the hens to forage freely. While it’s a common assumption that grains should form the basis of a chicken’s diet, hens are omnivores: a diverse intake that includes grasses, legumes, seeds, and insects contributes to both their health and the nutritional profile of their eggs. At Reschio, grains are offered in moderation, encouraging the birds to graze and forage more broadly.
At the heart of this approach is a straightforward philosophy: care for the animals well, and they will, in turn, take care of you. It’s no coincidence, then, that eggs take center stage in the breakfast served to guests staying in the Hotel and the Houses.
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Our Guardaroba is nothing if not playful. Everyday we dress like actors stepping onto a stage, ready to play our part in life at Reschio
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