resavour by the moonbeam co.

Can you believe that this was once food scraps?! 🔦 In today’s spotlight, we are featuring a well-known and beloved snack by many: the classic cookie!! 🍪🍪 If you love cookies as much as we do, why not enjoy a nice snack while playing a part in saving our environment and contributing to a sustainable cause! — Welcome to the 🌙 moonbeam spotlight 🔦 a series where we feature different products sold by resavour, by the moonbeam co. Here at resavour, we commit ourselves to upcycling food by converting food waste into tasty food for everyone to enjoy!! 😋 #resavour #upcycled #cookies #spotlight #fyp

We utilise byproducts from food manufacturers and turn them into food! Follow us to know about what we do adn why we do it! #sustainability #circulareconomy #local #singapore #resavour

Meet a MidAutumn tradition reimagined as hoppin’ Cosmic Bunnies – and the team who brought them to life 💫 ◠ 𝘽𝙡𝙚𝙨𝙨𝙞𝙣𝙜𝙨 𝙤𝙛 𝙩𝙝𝙚 𝘾𝙤𝙨𝙢𝙞𝙘 𝘽𝙪𝙣𝙣𝙮 ◡ From upcycled barley grains to celestial design, every part of our bunny mooncake has been a labour of love by the team at @nottofu_sg and @resavour . This MidAutumn, we’re not just sharing mooncakes – we’re sharing a story of conscious celebration with a collaboration that cares for the planet beyond the plate. Orders are now open for delivery in September! Learn more at the link in our bio 👉🏼 #CosmicBunny #BlessingsoftheCosmicBunny #ResavourxNottofu #MidAutumn2025

Curious Bites & Sips hosted by @fabricax_hk x @commaa.hk 1. Curated menu @bynute - Beetroot falafel with vegan tzatziki - Zesty black seasame hummus on a crinkle cut chip - Flaked salmon, spicy vegan mayo, pickled corn, crispy rice and microgreens - PreferChoc ganache tart, raspberry, mint and sea salt - Shiso nori whole wheat penne - @resavour chocolate cookie 2. I love how they describe their concept: plan(e)t forward foods! So clever. 3. @resavour upcycles spent coffee grounds and barley grains into delicious baked goods. 4. The herbs and microgreens in both the bites and drinks were sourced locally from @farmacyhk 5. U.S based @atomocoffee makes ‘beanless’ coffee! Unfortunately, I did not have a chance to try the walnut loaf with the atomo coffee frosting…it went quick! 6. Fruit Leather Loafers!! @peelsphere repurposes biological waste and coffee grounds 7. I will be getting in touch @waysouthk because your jewelry is beautiful. Knowing that it’s made from food waste blows my mind 🤯 it’s also a Hong Kong based brand that empowers young underprivileged women. 8. Such a lovely evening at @commaa.hk getting to know the innovative work happening right here in Hong Kong

What does local food really mean in Singapore today? We sat down with some of our Farmers’ Market vendors to explore the stories, values, and ideas behind their brands. 🤩 From redefining the Singaporean food narrative to sharing why local farmers’ markets matter more than ever, these conversations remind us that food isn’t just about taste, but about community, resilience, and the future. 🥬🔮 Join the conversation and meet them in person at Farmers’ Market, organised by Fullerton Fund Management and supported by Temasek Shophouse and City Sprouts. Event Details: 🗓️28 Feb: 11 AM – 5 PM 🗓️1 Mar: 10 AM – 5 PM 📍Temasek Shophouse, 28 Orchard Rd, Singapore 238832 🎟️Entry: FREE for everyone! ✨Pro-tip: While entry is free, our curated experiences fill upfast! (Most are free, but we have one exclusive ticketed experience for just $15). Find out more on the link in our bio! #CitySprouts #FullertonFundManagement #TemasekShophouse #FarmersMarketSG #SupportLocalSG #UrbanFarming #SustainabilitySG #2026Events #FarmToTable

🍪 YOUR month, YOUR cookie combo!! 🌙 It’s time to find out which cookie combo you belong to ‼️ get your cookies at 🔗 resavour.com today!! 💬 comment down below — does it match your personality? 🔗 tag a friend in the comments

From bean to brew ☕✨ PLYN held an exciting morning workshop last year where together with @resavour we deep dive into the history of coffee and hands-on exploration of different brewing methods—because every cup has a story. Should we open up another session? #FutureYOUth

✨ 3 Days of Roots, Vision & Sisterhood ✨ We just shared a deeply nourishing 3-day journey co-organized by Pai Seedlings Foundation and the Mong Noi community, welcoming inspiring women entrepreneurs from Singapore 🌏💛 🌱 Day 1 | At our farm Immersed in a sustainable lifestyle, close to Nature and her wonders. We opened the doors of our land to share: - How to grow your own food 🌾 - What living in harmony with Nature really looks like - The journey of Damien & Lyse — why we chose this path, the doubts, the challenges, and how we kept going with trust, resilience, and purpose This wasn’t just a visit, it was a transmission of values: regeneration, long-term health, and creating a life aligned with the heart ❤️ 🌿 Day 2-3 | Mong Noi Village A powerful example of community-led regeneration. With the support of Pai Seedlings, Mong Noi has grown into a rich network of farmers who now host homestays and nature-based experiences, including: - Visiting chemical-free farmland 🌱 - Forest bathing 🌳 - Cooking in nature 🔥 - Playing in the river 💦 - Slowing down, reconnecting, remembering ✨ Laughter, learning, deep conversations, and unforgettable moments woven together by land, culture, and human connection. This is what sustainable entrepreneurship looks like: Rooted. Regenerative. Collective. 🙏 Thank you to the women who came with open hearts, and to the Mong Noi community for their wisdom and warmth. @bettr.coffee @bettr.academy @resavour Our partner ECCA 💫 #PaiSeedlingsFoundation #MongNoiCommunity #WomenEntrepreneurs #RegenerativeLiving #SustainableLifestyle #CommunityBasedTourism #LivingCloseToNature #SoilToSoul #PurposeDrivenLife

✨ Tis the season at resavour! ✨ This Christmas, we've baked up seasonal treats that taste like pure holiday comfort — warm spices, melty chocolate, and everything nice. 🎁 This year’s festive lineup: 🍫 Dark Minty Chocolate Cookies (80g): rich, mint-kissed, dangerously snackable. 🌶️ Ginger Snaps (80g): crispy, spicy, classic Christmas vibes. 🎉 Christmas Panettone (500g): soft, fluffy, fruit & nuts in every bite. Available for a limited time only — treat yourself or stuff those stockings 😉 Shop in bio!

🌱 From science to shelf - discover the bold ventures from @nus.fos alumni, who are turning research into sustainable, delicious reality. Whether it's functional foods or snacks made from upcycled food waste, they're serving the future of food - today. 👩‍🔬 @themeatcompanysg Founded by @chemnus ’ Dr Max Tham, this startup created the world’s first non-GMO, vegan heme iron supplement - supporting the nutritional needs of vegans, vegetarians and the health-conscious. 🥤 @curatedculture_sg @nus.fst alumni Shermaine Heng and Sew Shu Wen craft probiotic and postbiotic beverages using patented microbiome technology - with zero sugar and no artificial additives - to support gut health and hydration. 🍪 @resavour Kong Qi Herng (Pharmaceutical Science) and Varden Toh (Data Science and Analytics) founded their start-up to upcycle food waste into crave-worthy snacks like granola and cookies with unique flavours, high fibre, less sugar and more nutrients. 💡Innovation never tasted this good! 📸In the photos (From left to right): 2️⃣ 3️⃣ tHEMEat Company: @ChemNUS ’ Dr Max Tham and team 4️⃣ 5️⃣ Curated Culture: @nus.fst alumni Sew Shu Wen and Shermaine Heng, and co-founder Christian Eviston-Putsch 6️⃣ 7️⃣ The moonbeam.co: Kong Qi Herng (Pharmaceutical Science) and Varden Toh (Data Science and Analytics) #NationalUniversityofSingapore #NUS #FacultyofScience #NUSScience #NUSFoS #NUSAlumni #NUSSustainability

[6 Days to Go] THE MOONBEAM CO., WORKSHOP GROUNDS, CIRCULAR FOOD TENT [$18] Coffee lovers, this one’s for you! ☕️ Join Resavour by The Moonbeam Co. for the “Sustainable Coffee Workshop: From Grounds to Gourmet”. This 1-hour session is a journey of taste and sustainability. Participants will: ✔️ Taste and compare French press vs. filter coffee. ✔️ Learn how upcycling coffee grounds reduces food waste. ✔️ BAKE their own decadent, fudgy brownies using the spent grounds to take home! Discover how delicious sustainability can be. Secure your spot! 📅 24 - 25 October 📍 Dhoby Ghaut Green 🎟️ Registration is FREE! Head to our link in bio to sign up. [Workshops also available for a flat $18.] #EarthopiaFest #TheMoonbeamCo #Resavour #SustainableCoffee #Upcycling #FoodWaste #ZeroWasteSG #CoffeeWorkshop #BakingWorkshop #CircularFood #SGEvents #SGWorkshop #DhobyGhautGreen #CoffeeBrownies #Down2Earth

🍪 Changing the way the cookie crumbles — literally! Founded by NUS alumni Kong Qi Herng (Science ’22), Lim Jia Wei (Design & Engineering ’22) and Varden Toh (Science ’23), the moonbeam co. has transformed 1.55 tonnes of food waste into delicious, high-end snacks — preventing the equivalent of 1,872 kg of CO₂ emissions to date. 🌏✨ What started as a capstone project at NUS has grown into a thriving social enterprise, producing 2,400kg of cookies a year, pioneering upcycled mooncakes like the Cosmic Bunny, and partnering with communities to champion sustainability. Through their retail arm @resavour , they are also inspiring individuals to embrace circular eating with snacks and workshops. From NUS labs to social enterprise, the moonbeam.co is proof that with innovation, passion and purpose, #NUSAlumni can shape a greener future. 👉 Read their story in our link in bio or here: https://nus.edu/48CzYg3 In the photos: 1️⃣ the moonbeam co. partners with schools and workplaces to drive sustainable change through wellness workshops, sustainable food supply, enrichment programmes tied to school syllabi and sustainability consulting. 2️⃣Moonbeam’s Cosmic Bunny mooncake made with spent barley grains, date paste, goji berries, cacao nibs, almonds and apricot kernels. 3️⃣ Co-founders Kong Qi Herng (Science ’22) and Varden Toh (Science ’23). 4️⃣ Moonbeam’s cookies come in flavours such as Matcha Pistachio Latte, Chocolate Velvet, and Mocha Gao Siew Dai. #NUSAlumni #NUSImpact #Sustainability #CircularEconomy #SocialEnterprise