Believe the hype. Michelin chef Scott Clark (Saison, Benu) serving up roadside burgers in a 🚂 featuring the best local farms in the area. Our order was literally "one of everything on the menu please." 🤗
Obsessed with my Itoh peonies this year. Each bloom is bigger than my head and each plant gets 50+ blooms. And no staking required! #yumi #kopperkettle #takara #keiko @monroviaplants@emilyxmonrovia
