@redsbreads_cali

Leveraging freshly milled local regenerative wheat for a donation only bakery. Bread is Life!
Followers
7,499
Following
680
Account Insight
Score
33.46%
Index
Health Rate
%
Users Ratio
11:1
Weeks posts
Why be ordinary? Taking @maurizio TPL sourdough cinny rolls up a notch by experimenting with freeze dried fruit powders….. part chef, part baker, all madman 🤪🫶👍 #freshmilled #regenerativefarming #californiawheat #sourdough
40 12
7 hours ago
No filter necessary, @maurizio Leo’s soft pretzel formula from the perfect loaf. Made with freshly milled Patwin and Joaquin Oro from @melgardfarmmill milled on a @panarchymills Astrié mill and underburned to perfection in a Rackmaster 2020 by @campbell2664 #sourdough #californiawheat #stonemilled #regenerativefarming
98 18
1 month ago
The culmination of a whole lot of work and realizing my vision to create a solar powered, mobile milling platform to help farmers shorten the supply chain and vertically integrate farming and milling! Couldn’t ask for a better partner in this than Kyle Greer from @panarchymills . Kyle is a farmer, miller, baker and mill builder. His work is impeccable and his machines are art wrapped in a precision and functional package. Look out world, shit is about to get real. #californiawheat #sourdough #millerisgoingtomill #bakerisgoingtobake
120 22
1 month ago
Just so you know I haven’t gone soft on the classics lol, trying out a new milling process to capture 95% of the wheat and still get the volume and crumb I’m after. 100% @melgardfarmmill Joaquin Oro, milled with a 600 micron screen on a @panarchymills Astrié mill. My good friend @wayne_caddy taught me the skills and @campbell2664 provided me the Rackmaster Oven to bake these to perfection. I like to think of baking in terms of the Japanese Kaizen philosophy and shokunin spirit. I never aspire to be perfect, I aspire to intentionally get a little bit better and learn something with each bake. I switch things up a lot. Being adaptable as a baker and learning to make the flour shine as an ingredient is what’s most important to me. That and feeding the people. #sourdough #stonemilled #littlebylittle
67 8
1 month ago
I do believe I’m getting the hang of this…. Funny for something so delicate to come from these big paws….. thank you to @happycrustbakery1 for helping me connect the dots. These are freshly milled Patwin Whole Wheat from @nikdurst and Joaquin Oro from @melgardfarmmill melgardfarmmill with French chocolate and and upgrade to French Butter! #californiawheat #freshlymilled #regenerativefarming
55 11
1 month ago
My good friend Teng from @happycrustbakery1 came down to help teach this old dog new tricks! 30% WW croissants and working with freshly milled #californiawheat thank you Teng for sharing your knowledge and patience! Amazing results!
93 14
2 months ago
@happycrustbakery1 doing it right and with California grown wheat. Fantastic product! Thank You for sharing!
37 3
3 months ago
Playing with different grains makes me so joyful. Getting to directly connect with growers, millers and bakers all over really makes this whole journey worthwhile. Thank you for the care package @fernhornbakery I will savor these gorgeous buckwheat varieties and experiment with different milling and baking techniques. #regenerativefarming @wsu_bread_lab #buckwheat
35 6
6 months ago
Banging out bread with my boy @cole_jbenoit at 4am this morning, traditional baggies, taught by the master @wayne_caddy with gorgeous dough made with @nikdurst Patwin milled on @panarchymills Astriè style mill and underburnt to perfection in my @campbell2664 Rackmaster2020 #sourdough #regenrativeagriculture #californiawheat
89 16
6 months ago
Absolute bangers this morning, thank you @wayne_caddy for teaching this old dog new tricks! #regenerativefarming #sourdough #rackmaster underburned to perfection in my RM2020 @campbell2664
54 7
6 months ago
@cole_jbenoit learning the family non-business aka the daily grind. @nikdurst Tule Farms Patwin hard white wheat, tempered to 14%, milled extra fine. This will be mixed with @eckfarms Sonora soft white wheat and transformed into 2000 soft white albeit nutritious rolls for donation to food insecure families for thanksgiving. We are humbled and grateful to have the privilege to work with amazing California Farmers who grow our food in a healthy and sustainable way. This is important work, and the growers, the people who do the actual work need to be properly compensated. Our commodity grain system is built to create profit for every hand that touches the grain except the hands that grow it. Educate yourself about where your food comes from and make the best choices you can for your family while considering the implications of where you spend your money. #californiawheat #regenerativefarming #sourdough
82 6
6 months ago
Underburnt is the best way to describe the carmelization that happens on a magnificent miché. Same dough, two expressions, I even baked them at the same time….. what the whaaaaat? WW Octane stiff levain with a main dough consisting of gorgeous Joaquin Oro milled on a @panarchymills Astriè style mill. Octane was grown by @nikdurst Tule Farms in Capay, CA and the Joaquin Oro was ‘25 crop from @melgardfarmmill in Turlock. All my whole wheat is milled on a @newamericanstonemills mill. Having access to these tools and grains has taught me so much, this is a rabbit hole that is worthy of exploration.
73 8
7 months ago