“This is a special item that we kind of gate-kept,” says Sebastian Ramirez of the giant masa treats stuffed with stretchy mozzarella, Salvadoran frijoles de seda, and hand-chopped brisket that’s been smoked for 16-18 hours on post oak in the bellies of Ray’s two behemoth J&R Smoke-Masters.
By @hadleytomicki
Read the full story here: /bbq-brisket-pupusas-rays
Outstanding article by one of the most respected men in bbq, @bbqsnob 🙌 We’re honored to be mention with some of the big dogs around the whole United States and big s/o to the homies at @mooscraftbarbecue for also putting LA on the map too!! LESS GO📈
Y’all told me these 3 spots have the BEST BBQ in LAI been to one before, but not the other two. Are all 3 a MUST⁉️
Where else should we go? 👀 MUSTS only!
Locations:
Big B’s Bobbie’Q
📍5968 S Figueroa St
Los Angeles, CA 90003
🚨Hours: Fri-Sun, and Holidays, 12:30p to 6p or Sell Out
Brother’s Keeper BBQ
📍3701 E 4th St
Long Beach, CA 90814
🚨Hours: Wed-Sun, 12p-8p or Sell Out
Ray’s Texas BBQ
📍6038 Santa Fe Ave
Huntington Park, CA 90255
🚨Hours: Tues-Sat, 10a-3p or Sell Out
#BBQ #beef #foodreview #foodie #fyp
