Our coconut rice with scallops features rotating spring veggies from some of our favorite farms π₯¬ Right now we are celebrating asparagus and baby greens!
Come join us for dinner this weekend by booking a table on Resy or through the link in our bio
Chef says it's officially strawberry season, so naturally he made delicious strawberry shortcake for dessert π
Come try it this week with a glass of wine! Reservations are available on Resy and at the link in our bio
Heads up! Primrose will be closed Friday and Saturday morning for private events. We will be reopening Saturday night at 6:30pm for dinner π½
Come out tonight and see what new dishes chef has created!
Pull up a bar seat and check out what bar snacks chef's cooking up tonight! Our bar menu runs all night long with $10 rotating wines, $11 cocktails, $6 draft beers plus $35 happy hour bottles of wine! π·
The trifecta you need this weekend π½π·π₯
Start fresh with our house salad dressed in creamy green goddess, then go all in on tender, fall-off-the-bone lamb ribs. Add in your favorite glass of wine and you're all set!
The one and only cherry blossom custard! Your new favorite desert with almond crumble and preserved sour cherries π
Grab a reservation for a table this week on Resy or through the link in our bio π
Our fish dish is always switching things up π This one is our delicious Arctic Char, but for tonight you can enjoy trout from @smokeinchimneys
Swimming in horseradish broth with radishes. It's bright and seriously hard to pass on.