So very grateful for today!
Bread of the hEarth is this evening with the best of Long Beach represented. A three hour adventure of, kulchas, naan, mollete, Black Sesame donut, chicken tikka, focaccia, mouse melon chop salad, pork asado siopao, buerre noisette carrots w dukkah, Tamai Farms Baby Gem salad, Buckwheat Cherry bread, Fennel Pollen butter, epi, kabobs w' 6th street kumquat Chutney, Tsourekia & Italian Ice.
100 lucky guests - SOLD OUT
Oh Trademark Beers & Chad's Sommelier selection of vino.
Live music by Move!
Grateful indeed!
Celebrate Earth Day with us at Ranch Los Alamitos as we prepare a Family Style Feast featuring the best Breads and Bakers in Long Beach. We start with a reception in the gardens, wine and beer tasting as well as non-alcoholic offerings. Live music, a family style sit down multi course dinner and dessert. Gather your friends, get tickets on the Primal Alchemy Catering square store.
RIP Chef Rainer Schwarz. Much respect for all the great food you kicked out and all the happy bellies you left in your wake. Good memories of Patina days with Johnny Fernow, Joachim Splichal, Alec Lestr, Octavio Becerra, Brett Doherty. I'm sure your OC chefs like Rob Wilson, Amar Santana, & Yvon Goetz will all be sending you some love and hope you don't have to work in the dish pit up there. In heaven someone else should cook for the Chef.
16 Years ago we started creating Charcuterie and Italian Syle Salumi. Now more than ever I appreciate what I have learned and created. Preservation is an art. One local Ranch we hand select. One heirloom breed pig a year for head to tail in house production. Half is used on the Grazing boards of Primal Alchemy Catering throughout the year and half are purchased as futures packages through Primal Alchemy Provisions on our Square Store Site. In August, 25 lucky people will be invited to our kitchen by the sea for a pick up party and will receive their bags of a wide assortment of neatly vacuum sealed cured, dried, and sliced whole muscle Salumi. Like a fine wine each piece will develop a unique flavor over the aging process. If this interests you just contact me. #primalalchemycatering #thompsonheritageranch #salumi #Charcuterie #chefpaulbuchanan
School of Fish session at the Los Angeles Convention Center for Catersource 2026 with these two gentleman was so informative and so much fun. We educated caterers from around the country about Sustainable seafood and sourcing. Everyone was entertained by the two fishmongers and all their stories. I am grateful to have them both together on the stage with me.
Today is the day. Hey Long Beach come on down for the best Breakfast Burrito around. FRESH Baked Sweet Cream Scones, Carrot Cake w' Brown Butter Cream Cheese and more. Walk, Bike Ride, Skate, or drive your old Chevy like me, just come on down today and Sunday. #bodaciousburritos #primalalchemycatering #goodeats #cubanporkmojo #goodeats
Back by popular demand! Thanks Brian Addison for asking so here is your second chance. Get your Burrito on!
Belmont Pier Plaza Saturday & Sunday 9am. Come hungry
Hoppy Valentine's Dinner at Warehouse 9 in San Pedro was a delicious success and I am extremely grateful for the @primalalchemy staff that helped make it all happen. A lot if effort goes into off site catering and creating a dining experience in a remote location. Cheers!
Valentine's day breakfast. Nothing says I LoVe YoU more than Toasted Cheesy Hey Brother Baker Sourdough w' Claire Guillen 's Muhammara, Farmers Market Yam w' butter & sea salt, and A smoked Baby Back Rib from Battenbong BBQ Chad Phuong ILY bro
