LDN 🤙
you know the drill by now team. Here today, gone tomorrow. This time I’m bringing the team with me though so we can carry some extra coffee with us on our quick blitz of lcf.
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THURSDAY 12-2 @batchbabycoffee
📼jumping behind the bar to rip some suuuper tasty’s and start the festival right!
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FRIDAY 9AM @darkartscoffee
🍾 full cupping of the current line up to start your day and get you warmed up for all the other epic things happening around.
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If you ever wanted a free sticker or a sneaky hook up of a peach coferm, you know where to come 😎 haha.
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see you soon
ELTO COFFEE 48
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Brought in through the team @digs.coffee this Ethiopia release from Eliyas Dukamo has been stellar as a showcase filter coffee over the last month or so. This past weekend though, at San Diego we decided to mix it up and showcase it through espresso, and it melted faces! So we’ve decided to release a 500g bag for you home brew homies, and rad cafes to grab before we finish this release.
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Available now on the site and on wholesale 🤙
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Producer: Elto Coffee / Eliyas Dukamo
Farm: Elto Station
Location: Bensa, Sidama
Variety: 74158
Process: Natural Anaerobic 48 Hours
Altitude: 2300 masl
PROCESS ———> found on a @dayglowcoffee retail shelf near you..uuuuuur nearest Dayglow spot ☺️
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homies since day 1 🤍
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LA was a treat! Shared some of the tastiest coffees we’ve released imo, took some serious notes on things I want to tweak in roasting and cafe life, had one wobble.., hiked incredible trails, and made sure I ‘drank in the daily’.
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Here’s to future fond memories
for your brewing pleasure 🤙
WORLD OF COFFEE 🤙
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what a rad couple of days in San Diego! Getting hugs from the homies, putting faces to names, and sharing some suuuuuuuper tasty Process brewzz. these trips do get harder to justify with things being busy back home, and a family that it really sucks to say bye to, but seeing the response to Process at the show was so encouraging and stoked the fire for me so thank you.
Thanks to @fellowproducts , @enjoy.amo and @dayglowcoffee specifically for giving Process some space 🤜🤛
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now..it’d be rude to come all this way and not do something in LA :)
EASTER BREAK //
brought to you by @synchgo 🤜🤛
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Introducing our roastery bike! Need coffee in a hurry?.. I guess we could throw a few boxes on the back :) but mainly because ‘coffee & rad stuff’. And also, parking just suuuuuuuucks at the hq 😂
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Beyond hyped with how this turned out.
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Oh also…I’ll be at @worldofcoffeeusa next week…so, see you there maybe?
🤙
@pr_cess X Routine
We’ve been working with Ben since our early pop up days and we finally have a collab with our pal in Belfast 🇮🇪
This natural Colombia from Carlos Arcila has notes of cake & custard, sweet, and balanced.
Get it while you can! 👀
TRES BOTTLES 🤙
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Poppin bottles again with a full new line up. 2 incredible bright Ethiopias and a big ol banger from the one and only L.A.C
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Huyyyyyped to have been able to bring in some super tasty Elto coffee lots through the homies @digs.coffee and always grateful to @cofi_net for their work with Luis Anibal.
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Process does bottles
for your brewing pleasure
☺️
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Available now
current vibe 👆
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low lights, steady pace, eyes up, suuuuuuuuuper tasty brewzz!
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still can’t believe we have a big ol shiny Loring..😂 what the heck!
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NU COFFEES ARE ON THE SITE RITE NOW 👀 GET AFTER IT HOMIES
‘for your brewing pleasure’
READY, SET, GO YO 🤙
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ok, we’ve eased into the year, we’ve weathered a couple of Belfast storms already, and things are starting to become clearer as to how we are going to get after it this year.
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Each year I try to dream bigger than the last, and simultaneously connect more with the people around us that have helped get us this far.
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I’m hoping 2026 looks even more like that! More partnerships, more high fives, and more ‘future fond memories’ in the making 🤙
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The roastery is back open. The Loring is singing. My brain is melted. And the stoke is hiiiiiiiiiigh.
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TASTY COFFEE ON THE SITE NOW NOW NOW
GO GO GO GO GO GO GO GO GO GO GO GO
big love,
📼
When Morning Meets Night ☕️🍺
A few months back, Ben from @pr_cess hit us up. We supplied some beer for a coffee cupping evening at @latecafe__ and, somewhere between sips, started swapping war stories.
From squeegeeing leaking flat roofs to missing packaging orders, we bonded over the shared joys of running small, like-minded businesses and doing our best to keep the wheels turning.
Somewhere along the line we decided to team up and bring you the best of both worlds.
We dusted off a dark lager recipe from the archives and built it around Kenya Mchana coffee. Think blackcurrant, raisin, and jammy fruit.
We pulled back the roast character from the malt and let the coffee do the heavy lifting, then hopped it with Bramling Cross to amplify those blackcurrant and jammy notes even further.
Coffee meets beer.
Morning meets night.
Pretty good things happen when you collaborate ✌️
Here’s to a raaaaaaaaaaaaad 2026 homies
🤙
☕️
📼
🍾
🛹
🎸
⛳️
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Another year of high highs, and definitely some lows that we just have to chalk up to life, business, and the byproduct of chasing dreams I guess :)
It’s been a wild one!!!
To be honest, I started the year with the thought in the back of my mind that because this was year 5 (insane!), that we had hit a milestone and that things would fall into place somewhat. In reality the decisions have been tougher and more challenging than ever, BUT I think they have all set us up for what this next year has in store.
I’M HUYYYYYYYYPED! GET HYPED WITH ME!
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Whatever this year has looked like for you, I hope that the highs, lows, and I don’t knows, will be future fond memories for you. And if Process has helped you through them then it has been our pleasure entirely!
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“this is life, this is paradox, this is worth and cost, this is love and loss, this is family, one and many, symbiotically, through grace and mystery”
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HNY HOMIES 📼
