We’re giving one lucky winner over $2,250 in prizes to host epic cookouts all summer long with goodies and gear from @Breeo , @SitkaSeafoodMarket , @SmitheyIronware , @Spiceology and @ChurnFoods ! Enter via our link in bio for your chance to win!
The Prize:
🥩$300 gift card for pasture-raised meat from @PorterRoad
🔥Y Series To-Go Bundle from @Breeo
🐟3 Month Reserve Subscription from @SitkaSeafoodMarket
🥘No. 14 Dual Handle Skillet + Spatula from @SmitheyIronware
🌶️Smoke & Char Flavor Pro Pack from @Spiceology
🧈The Ultimate Chun Bundle from @ChurnFoods
Go to our link in bio to enter for your chance to win. 18+, contiguous US 48 only. Closes at 11:59 pm EDT on May 20. This giveaway is in no way sponsored or endorsed by Instagram. Follow the link for all terms and conditions.
Cant's go wrong with hanger steak and chimichurri from @foodandfrenchies
Calabrian Chili & Roasted Garlic Chimichurri • 1 head garlic • ½ cup flat-leaf parsley, finely chopped • 1 tbsp Calabrian chili paste • ¼ tsp smoked paprika (optional) • 1 tbsp red wine vinegar (or sherry vinegar) • ¼ cup extra-virgin olive oil • ¼ tsp kosher salt + black pepper to taste
Method 1. Roast garlic: Slice top off garlic head, drizzle with olive oil, wrap in foil, roast at 375°F for 35–40 min. Cool, squeeze out 2–3 cloves, mash to paste. 2. Make chimichurri: In a bowl, combine parsley, Calabrian chili, vinegar, roasted garlic, and smoked paprika. Stir in olive oil until glossy. Season. Taste and add more vinegar if needed. Rest 20–30 min.
Craving some Japanese inspired shorties !!!
🍖🍖🍖
Sweet heat, sticky glaze, and that perfect char…this plate doesn’t miss!!! If this isn’t calling your name, I don’t know what will.
Would you crush this right now or save it for later?
#foodies #yummy #tasty #bbq #recipe
Unlock the ULTIMATE brunch, whether you are hosting friends and family or just treating yourself on a slow weekend morning. With 2 packages each of @PorterRoad 's Pork Bacon, Country Breakfast Sausage, Beef Bacon, and Smoked Breakfast Links, along with 2 packages of delicious, handmade Buttermilk Biscuits from friends at @CalliesHotLittleBiscuit . All that's left is to brew the coffee, and pour the mimosas.
Hope everyone had a great weekend - I know @coastalgrillin did with these epic smashburgers 🔥
Crispy, caramelized edges with a center that stays unbelievably tender, juicy, and packed with rich beef flavor. Smash it thin, let it sizzle, and stack it high. This is the kind of burger that makes you close your eyes after the first bite. 🍔🤤
Simple ingredients. Hot griddle. Next-level smashburger.
#smashburger #burgerlover #griddlelife #burgernight
🔥 GIVEAWAY TIME 🔥
We’ve teamed up with @currentbackyard and @porterroad to hook one lucky winner up with an incredible pizza setup 🍕 Featuring Porter Road’s premium meats!
🎁 WHAT YOU WIN:
• Model P Electric Pizza Oven
• Pizza Peel
• Cast Iron Sizzle Plates
• $200 Porter Road Gift Card
💰 Total Value: $1,087
✅ HOW TO ENTER:
Follow @currentbackyard , @theloveofpizza , and @porterroad
Like this post
Tag a friend in the comments (each tag = extra entry)
Share to your story for bonus entries
⏰ Ends: April 23, 2026 at 11:59 PM ET
🏆 Winner announced: Around April 27, 2026 via DM from @currentbackyard
📌 IMPORTANT DETAILS:
• Open to U.S. residents (48 contiguous states + DC), 21+
• One winner will be randomly selected
• Winner must respond within 48 hours or a new winner may be chosen
• Prize is not transferable or redeemable for cash
⚠️ LEGAL:
This giveaway is not sponsored, endorsed, or administered by Instagram or Facebook. By entering, you agree to the official rules and release all involved parties from liability.
🔪 Round Roast - great for roast beef sandwiches throughout the week. 💥
Preheat your oven to 500°F. Season your roast liberally. Place in oven for 7 min per pound, then shut oven the oven & DO NOT peek! Leave it in there for 90 minutes. Check internal temp, should be 145°F. Let it rest for 10 min then slice thin and build a killer sandwich
#roastbeef #beef #dryaged #dryagedbeef #roastbeefsandwich ( 📷 @platefulofpassion )
