This Surf and Turf Garlic Bread was all too easy to make thanks to my new @currentbackyard Model G+ Grill 🙌
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The best part is I didn’t have to buckle down to food and grilling only- I had the flexibility to enjoy hanging with my friends without stressing over the food.
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If you’d like to make this yourself, I highly recommend getting this for yourself or a significant other (this is now my wife’s favorite grill). Recipe below!
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Ingredients:
2 NY strip steaks
1-2lb shrimp
Asparagus
Texas toast garlic bread
Alfredo sauce:
2 Tbsp butter
1 tsp minced garlic
2 cups heavy cream
1 cup freshly grated Parmesan
1 tsp Italian seasoning
Parsley as garnish
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I’ll definitely be making this again soon 🔥#ad #CookingWithCurrent
The atmosphere was electric in NY last night. Thanks to all of our guests for coming to check out the new product launches this summer. A special thank you to @lamb_chop97 for being our host and cooking her flake steak kebabs, a meal we will all be craving this season.
#cookingwithcurrent
CURRENT’s Detroit setting might be my favorite feature right now 👀🔥
Buffalo chicken Detroit pizza finished in just 9 minutes with perfectly caramelized cheese edges every single time 🍕
@currentbackyard
#Pizza #detroitpizza #currentbackyardpartner
Motherhood isn’t always picture perfect… but this feels pretty close.
made with so much love 🤍 Happy Mother’s Day!
#CookwithCurrent #pizzaoven #ad
Music by @frumhere - warm feeling via @hellothematic
Downloaded Detroit mode on my Current oven… and it delivered 🔥
Crispy, caramelized edges. Next-level Detroit.
Remember when people asked, “why do you need an app for your pizza oven?”
This is exactly why—new modes, easy downloads, and the ability to upgrade your oven without buying a new one👌
@currentbackyard
#pizza #currentbackyard #currentbackyardpartner #detroitstyle
