Couple of wings on the grill today. Added a little Chicago twist to the sauce!
Follow along for the ride yall!
#chicagofoodscene #rivernorth #chicagobbq #chicagogram
Credit @amandaxgoranson for the editing
NY strip, asparagus, and homemade sweet potato fries 🥩 🥔 The mint chimichurri made the other night? An additional topping to make the steak shine.
How did an advanced cut of meat hold up on the apartment grill? I’d say alright but not great. Next steak, I will be exploring the #reversesear method. Follow along for the ride!!
#chicago #grill #steakdinner
It was electric ⚡
To celebrate the launch of @currentbackyard ’s new electric grill and pizza oven, BB hosted a stylish rooftop experience at the SoHo Grand in NYC for 50+ media, influencers and tastemakers. We proved grilling isn’t just for backyards anymore.
Guests enjoyed live grilling demos from culinary creator @lamb_chop97 , sipped “High-Voltage” cocktails and experienced firsthand how electric cooking is redefining outdoor living.
This Surf and Turf Garlic Bread was all too easy to make thanks to my new @currentbackyard Model G+ Grill 🙌
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The best part is I didn’t have to buckle down to food and grilling only- I had the flexibility to enjoy hanging with my friends without stressing over the food.
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If you’d like to make this yourself, I highly recommend getting this for yourself or a significant other (this is now my wife’s favorite grill). Recipe below!
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Ingredients:
2 NY strip steaks
1-2lb shrimp
Asparagus
Texas toast garlic bread
Alfredo sauce:
2 Tbsp butter
1 tsp minced garlic
2 cups heavy cream
1 cup freshly grated Parmesan
1 tsp Italian seasoning
Parsley as garnish
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I’ll definitely be making this again soon 🔥#ad #CookingWithCurrent
CURRENT’s Detroit setting might be my favorite feature right now 👀🔥
Buffalo chicken Detroit pizza finished in just 9 minutes with perfectly caramelized cheese edges every single time 🍕
@currentbackyard
#Pizza #detroitpizza #currentbackyardpartner
We’re turning up the heat with a new client: @Currentbackyard
Named to Fast Company’s 2026 Most Innovative Companies list, Current is redefining modern outdoor cooking with electric grills and pizza ovens.
This partnership reflects our momentum and deep expertise at the intersection of food, lifestyle and innovation. We’re thrilled to support Current as they scale and shape the future of electric grilling — starting this week with a NYC media event and thumb-stopping content alongside TikTok food creator Tessa Sinatro @lamb_chop97 .
So much more to come. Check them out: @Currentbackyard
Great night for a first post 🎉🌞Chicken Kabobs on the grill tonight Follow along for the ride. #rivernorth #chicago #grilling #chicagogrilling #chicagofoodscene
Motherhood isn’t always picture perfect… but this feels pretty close.
made with so much love 🤍 Happy Mother’s Day!
#CookwithCurrent #pizzaoven #ad
Music by @frumhere - warm feeling via @hellothematic
Obviously we had to call this one a rainbow salad!!!
Ingredients
2-3 lbs chicken breast, grilled
4 pieces grilled corn
3 bell peppers, grilled
Kale, washed and massaged with olive oil
Croutons
Goat cheese
Dressing
1 cup Greek yogurt
2 lemons, juiced
2 limes, juiced
4 cloves garlic
1 bunch Cilantro
1 bunch Parsley
Basil leaves
Chives
1 tsp Salt
1 tsp Pepper
1. Blend all dressing ingredients together.
2. Grill the corn, peppers, and chicken to desired finish.
3. Cut chicken, corn, and peppers into pieces.
4. Add all ingredients together in a large bowl. Toss to combine.
#fyp #cooking #chicago #salad #rainbow
Downloaded Detroit mode on my Current oven… and it delivered 🔥
Crispy, caramelized edges. Next-level Detroit.
Remember when people asked, “why do you need an app for your pizza oven?”
This is exactly why—new modes, easy downloads, and the ability to upgrade your oven without buying a new one👌
@currentbackyard
#pizza #currentbackyard #currentbackyardpartner #detroitstyle
