Two nights only — 22 & 23 May.
We’re bringing Brussels based chef @issiajohnson to our signature long-table concept.
The mind behind @gombo_club is influenced by West African flavours, European technique with a touch of Asian influence.
Expect an unconventional scenography in a hidden former garage with tasty food.
Book your seat with link in bio.
NEW EDITION - AUTOMOTIVE
plustable is back on May 22 & 23 for two nights. Bold and rooted. Chef announced soon.
Bookings are now open with link in bio.
NEW EDITION - AUTOMOTIVE
plustable is back on May 22 & 23 for two nights. This time, in a former garage. Brussels-based chef.
Bookings are now open with link in bio.
Present at our +table for several editions, Edouard explores new sensory experiences through cocktails and a liquid offering.
For this edition, he created a non-alcoholic elixir made from botanical waters and Atlantic seaweed, echoing the water-inspired atmosphere of the dinner at PORT BRUSSELS.
+THANKYOU @edouard_silverhands
+uncommon locations
@flow.venue.brussels was the place that spoke—a waterside location, unseen from the public and opening soon.
+selected chefs
Introducing to Julien Sebbag coming from Paris for the weekend.
We can’t wait to welcome you back at our +table.
📹 @frameworkpictures
Hélène del Marmol is a Brussels-based designer and wax artisan whose practice explores the intersection of sculpture, ritual, and material experimentation.
Each piece is conceived to evolve over time — in this case, through the melting of the candles, inspired by the location of PORT BRUSSELS. +THANKYOU @helahela_
This edition was led by a collective of artists, with one connecting point: Julien Sebbag, straight from Paris — the creative force behind @micho.lov and @cafeshinparis .
Julien is spontaneous, natural, and driven by a love for instantaneity — something we truly felt in his menu and in the closeness he creates around the table. +THANKYOU @JULIENSEBBAG
