Plugrà Butter

It’s been a big week training our team on laminating and shaping our vienoisserie! We’re so proud to use @plugrabutter in all of our pastries. Laminating with it is a dream. Just look at those layers😍 And @em.rich has done an incredible job training our team! We’ve made some big strides this week, and we’re excited to welcome y’all to the bakery this weekend. Doors open at 8 am on Saturday and Sunday🥐❤️

Pick your chocolate chip cookie style for National #ChocolateChipCookie Day 🧈 - Chewy - Thick - Gooey - Soft - Crisp What’s your go-to? And did you know, Plugrà’s higher butterfat helps you get the texture you’re after, chewy, crisp, or anywhere in between. 🧈 🍪

Comment RECIPE please and I’ll send it right over! 🍋 I had a completely different cookie idea, and somehow these lemon sandwich cookies happened by surprise. Not mad about it. Here’s the thing, I was testing an ultra soft lemon sugar cookie for spring. Three rounds of testing later, I had a cookie with the most insanely soft texture (thanks to @plugrabutter doing what it does best) but it was spreading just slightly. Instead of fighting it, I sandwiched two together with a perfectly balanced lemon cream cheese frosting and accidentally made the dreamiest Mother’s Day cookie of all time. Plugrà butter is what makes the cookie itself so soft and tender, it’s slow-churned and made for baking, and you can really taste the difference. Then the lemon cream cheese frosting? Tangy, super lemony, and balances the sweetness of the cookie perfectly. If you’re still figuring out what to bake for mom this Mother’s Day, this is your sign 🍋 Save this one and make it for her this weekend! And let me know if you do, comment RECIPE and I’ll DM it to you! Cookies: 1 cup Plugrà unsalted butter, softened 1 cup granulated sugar 2 tbsp light brown sugar 1 large egg + 1 yolk 1½ tbsp lemon juice 2 tbsp lemon zest ½ tsp lemon extract 1 tsp vanilla 2½ cups all-purpose flour 1½ tbsp cornstarch ¾ tsp baking soda ¼ tsp salt ⅓ cup sugar (for rolling) Frosting: 4 oz cream cheese, softened ¼ cup Plugrà butter, softened 1½ cups powdered sugar 1 tbsp lemon juice 1 tsp lemon zest ¼ tsp lemon extract Pinch of salt Make it: Whisk flour, cornstarch, baking soda, salt Rub zest into sugar with fingers Cream Plugrà + sugars 3-4 min Add egg, yolk, juice, zest, extract, vanilla Mix in dry ingredients Chill dough 2 hrs (scoop first for best results!) Roll in sugar, bake at 325°F for 10-11 min Cool, then sandwich with frosting You can also google Lifestyle of a Foodie lemon sandwich cookies to pull up the full recipe! #plugra #PlugraPartner #plugrabutter #LemonSandwichCookies #MothersDayBaking

Chefs and bakers demanded the very best ingredients, and thus, Plugrà was born. 🧈 Baking with Plugrà means more consistent results and notably better texture and flavor. Made with higher butterfat, it’s built for baking that turns out the way it should. 🧈✨ Learn more about the higher butterfat difference at the link in our bio.

#ad💞 🧈Brown Sugar Butter Sauce with @plugrabutter 🧈💞 Type “RECIPE” and I’ll send a direct link to your inbox! Plugra European-Style Butter is the secret to richer, creamier sauces, flakier pastries, and sizzling sautes. #butter #dessert /brown-sugar-butter-sauce/

For Mother’s Day, bake something worth it. All of our go-to recipes are up on our website, from quiche to cupcakes to laminated pastries, designed to show what Plugrà does best. 🧈 How are you showing mom the love this weekend? ♥️

Finding @csaffitz ’s rough puff pastry recipe changed my worldview on puff pastry!! #plugrapartner Exponentially easier to make compared to croissant dough but maybe even more delicious—each bite is a little dense yet flaky and sooo flavorful from the butter layers. @plugrabutter is my favorite for its rich flavor but its slow churn process also makes for an ultra-smooth and pliable butter that’s a dream to work with when you’re (sort of) laminating dough. Comment PLUGRA and I’ll send these recipes over 🧈🧈🧈 #puffpastry

This National #BlueberryPie Day, we’re keeping things simple.✔️ ✔️ ✔️ These mini blueberry pies skip the crust but keep everything you love: juicy berries and a golden, buttery topping made with Plugrà. The higher butterfat helps create that rich flavor and perfectly crisp, golden crumble on top. 🫐🥧 Top with ice cream and dig in. 🧈🥄Find the recipe at the link in our bio. 🥄🧈

A good pie starts with great crust. Tender, flaky… buttery! Thanks for baking with us @The_Naptime_Baker 🧈 Premium ingredients improve quality and consistency in your baked goods. For bakers who demand the best, there’s Plugrà. Learn more about baking with Plugrà and the higher butterfat difference at the link in our bio.

Nothing turns a Monday around faster than a luxurious, sweet pineapple cake. 🍍 Today is national #PineappleUpsideDownCake Day, and we’re thrilled to bring you this NEW Plugrà-special recipe. Head to the link in our bio to grab the details now. Happy baking!🧈

Creamy leek chicken with lemon dill cream sauce ✨ Winter is over, we made it — and we’re nominating this as THE one-pan dinner of spring. 🙌 Super buttery and full of flavor, made with @plugrabutter ! #PlugraPartner #PlugraButter 💬Comment ‘recipe’ and we’ll send the recipe straight to your dms. 💌 Juicy seared chicken in the most luscious lemon dill cream sauce with tons of leeks, white wine, and plenty of Plugrà butter. All in one skillet, ready in 45 minutes. 🧈Plugrà’s higher butterfat is honestly the key here. It makes the sauce incredibly rich and silky, and a quick butter baste keeps the chicken juicy and full of flavor. Season and sear your chicken until golden, baste with Plugrà near the end of cooking, then build the sauce right in the same pan. Leeks cooked down in butter, garlic, flour, white wine, broth, and cream, then finished with fresh dill, lemon, and cold butter swirled in off the heat for that glossy, restaurant-quality finish. 🤤 Serve it over buttery mashed potatoes or buttered noodles with your favorite spring sides — we went with buttery snap peas, glazed carrots, and roasted radishes. All the recipes are on our website! ✨ /chicken-leek-recipe/

Best comments (according to our Plugrà team) might just get a little something fun from us ✨ 🧈