In Sinhala ‘sathutu’ has various meanings related to joy. For the team at
@sathutu.berlin it stands for a good feeling, happiness and hospitality. They use as many locally sourced ingredients as possible while staying true to Sri Lankan cooking – flavourful curries, chutneys, dhals and sambols. Amidst the earthy hues, a modern fine dining take on papadams, pineapple chutney and coconut roti delights. What started out as a brunch place quickly transformed into a fragrant dining room, where guests enjoy Sri Lankan flavours and spices with a modern twist.
📍 Sathutu, Prenzlauer Berg
As featured in
@platedberlin – a contemporary food guide to 35 of Berlin’s finest eateries, featuring chef-selected recipes. Available in-store at bookstores across Berlin, see our pinned stockists post.
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