MEET OUR NEWEST BABY
Debut for the very first time @batterseapwrstn and it IS SOLD OUT!
Made with the finest cold pressed rapeseed smoked with oak, blended my our chili queen @pingcoombes , this is smokey with a blend of mysterious spices and burst of Szechuan peppercorns. It has a lingering heat and a gift that keeps on giving!
Available online @somerset.foodie and @fusselsrapeseed next week WC 8TH SEPTEMBER!
#smokedszechuan
HOW TO USE YOUR PEANUT & SHALLOT CHIILI OIL
Level up your lunch or dinner! Crispy fried egg in chilli oil on top of this week's Grab and Go, Sticky Five Spice Chicken Chow Mein!
Both items are ready to pick up at the farm. Location 📍 tagged.
#levelup #pimpedup #eggs #crispychillieggs #grabandgo #noodles #fivespice #lunch #dinner
Are you bored of cooking the same recipes, week in week out? Want to discover new ingredients, new recipes to inspire you or just a lovely night out? Come along to our new monthly cooking socials- every month on a Thursday evening from 6.30pm here at our HQ in Somerset.
£28 to include a light supper, cooking demos, tasters, glass of wine or beer and a whole lot of fun!
Dates for your diaries:
14th May 2026 - Hero Ingredient: Chicken!
25th June - Filipino Food with @ronib_kitchen
For more information & to book now, see link in our bio 👆🏻- tickets are limited so book early.
Tag your foodie friends and bring them along to join in the fun!
#cookingclassesuk #bathfoodanddrink #fromefoodies #pingcoombes #filipinofood
SHAFTESBURY FOOD FESTIVAL 3RD MAY
Last year we had a ball @shaftesburyfoodfestival Great vibes, great food and incredible people! We loved it so much we are returning with @ping.athome little mobile store this Sunday.
I’ll be doing a demo at 11.30am from my new book RICE and we will have a full range of chilli goodness including the ‘Shaftesbury crack’ and our Smoky BBQ Satay Chicken Noods!
See you Sunday!
#shaftesbury #shaftesburyfestival #demo
NASI KANDAR AND ROTI
First meal in Malaysia! I crave Nasi Kandar, curry rice.
Arrays of curries and sides for you to create the ultimate plate of flavour bomb. You normally find this in Mamak stall all over Malaysia. Shout out to Mell’s Bistro in Quill Mall round the corner from our hotel @ormondhotels
I recommend choosing white rice then my go to is fried chicken, turmeric cabbage, crispy cabbage or bittergourd, salted egg and this is important, mixed curry sauce (kuah campur) the different curry sauces makes this dish!
At @ping.athome we try to recreate the elements of Nasi Kandar with various curries and sides. Taking inspiration back for menu creation.
My kids go to is plates of Roti Canai with egg or plain and this time the guy there recommended Mee Goreng Cheese! All washed down with iced cold Teh Tarik!
Honestly Malaysian food is the BEST! I’m bias but it’s true!
#malaysia #home #roticanai #mamak nasikandar
MAKE IT A SANDWICH
We @ping.athome deliver the fried chicken cold and it heats up beautifully in the air fryer or the oven. The coating is spiced and crispy!
I always make more just to make this sandwich! Has to be toasted bagel as the chew paired with the crispy chicken, crunch of the coleslaw, hint of garlicky aioli are something should be enjoyed on a regular basis!
Trust me! 👊🏻💪🏼🙌
#pfc #friedchickensandwich #friedchicken
PFC - Ping’s Fried Chicken
If you are plotting what to cook this weekend, look no further! Make my spiced fried 🍗 or if you are @ping.athome customers, they are ready to be delivered to you lucky things!
And if you like me, have extra marinade and flour, mix them together and fry them like scraps! Don’t waste the aromatic spice mix and create the ultimate beer snack!
PFC is in my new book RICE 🍚 I like mine with cucumber pickles, rice and sambal or in bagel with coleslaw!
How would you eat yours!?
With rice and love
Ping xx
#rice #pingsfriedchicken #pfc #deepfried
BREAD SAUCE CROQUETTAS
Post Christmas food is where I come alive and I'm telling you, you gotta make a batch of bread sauce or buy them just to make this! @nigellalawson bread sauce recipe is the best!
This comes about when Ben @somerset.foodie and I designed our demos on Christmas leftovers earlier in the month! Goes perfectly with @ping.athome Tomato and Ginger Sambal Ketchup which is available online to buy on Ben's website!
Tips: Make yourself a dirty martini or your tipple of choice! Chill the mixture well. Wet your hands to ball the mixture, double panko the balls to give better coverage and it is easier to fry. Don't fry on too high a heat!
Recipe is on link on bio or here /blogs/recipes/ham-bread-sauce-croquettes?srsltid=AfmBOoqQRad38qeTBWU1lPqmBGpvgRKIJiMCu4zr2mg5Dihq6-svls4u. Uses up your Christmas ham/ turkey/ sausagemeat, veg, herbs etc. get creative!
Trust me, these balls are worth all the Jingle! Merry Christmas! 🌲🌟🔔🌲🔔
#christmas #leftovers #breadaauce #postchristmas #recipe
SMOKED SARDINES
I love sardines and this is my current favourite way of eating them. Do this in front of your guests, set on fire, add a drizzle of our @ping.athome Smoked Szechuan Chilli Oil , turning a great can of sardines to an extraordinary can of sardines.
The flavour is like having fresh sardines bbq straight from the beach! Eat with plenty of good bread and great company. Thank me later!
Our oils are made with cold pressed extra virgin rapeseed from @fusselsrapeseed , less than a mtr from our kitchen. Handmade in small batches and I have got some DMS where you can buy in London. Currently you can get the whole range @panzers_deli . ONLINE @somerset.foodie and @fusselsrapeseed , @madam.changs.kaya
#chillioil #smokedszechuan #handmade #smallbatch #easyentertaining #sardines
Hey foodies, tag your foodiest local friends in the comments below 👇🏻💚 and bring them along to our popular Foodie Christmas Shopping Event…
💚 Friday 5th and Saturday 6th December at Church Farm, Rode here in Somerset.
🌟 Indoor foodie market - local and independent food, drinks and craft traders in a pop-up market in our warehouse.
🌟 Ben and Ping are hosting Cooking Demo and Tasting sessions on both days, these sessions are FREE but space is limited so you’ll need to book a slot on our website to join the fun. (The £5 booking vouchers are redeemable against ingredients in our shop, must be redeemed on the same day)
🌟 Ping will be cooking and serving some tasty hot lunches from 12 noon until they are all sold out on both days. Come and have your very own MasterChef judge experience…No need to book lunches in advance, just turn up!
🌟 Open from 10am - 4pm daily. We look forward to seeing you 💚
#somersetfoodie #rodevillage #pingcoombes #beckington #fromefoodies #bathfoodies
Two ladies.
Holding two jars (each).
In front of two chimneys.
Two-gether again at Battersea Power Station for Celebrasia from 5 - 7 September!
Last year's event was fabulous and I can't wait to be on the other side of the market table with @pingcoombes this weekend (5 - 7 September), bringing you jars of her very moreish @ping.athome chilli oils and sambal ketchup, and my range of kaya.
And we're going to be SURROUNDED by an absolute ocean of fellow ESEA traders. Just swipe to see who else will be there!
Find us indoors this time, in the Turbine Halls, surrounded by some of the finest ESEA creatives and food producers. See you there!
@batterseapwrstn@welovefestuk
