𝗣𝗛𝗜𝗟𝗜𝗣 𝗦𝗣𝗘𝗘𝗥

@philipspeer

Cʜᴇꜰ/Oᴡɴeʀ @comedortx @garagepizzatx Fᴏᴜɴᴅeʀ @comedorrunclub @unrtd_tx Cʜᴀɪʀ @bensfriendshope 👟 🏃🏽 @hoka @letsflytexas
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Weeks posts
After his fourth DWI, chef and restaurateur @philipspeer was faced with a pivotal choice. In rehab, Philip started running, and it transformed his life. “I had to figure out how to make changes for the positive and how to be an example for other people in this business that it can be different,” he says.     In our latest #HumansofHOKA, Philip shares his journey to sobriety, how he built the Comedor Run Club, and his desire to “shift the post shift culture.”     Stay tuned for the full film, coming tomorrow.     #FlyHumanFly #HOKA #ShiftthePostShift
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1 year ago
We wanted to take a moment to recognize the team behind Comedor. The care, focus, and consistency they bring shows up in every dish that reaches the table. This work is only possible together.
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3 months ago
What if post-shift didn’t mean a drink at the bar—but a run with your crew, a breath of fresh air, and a space to heal? That’s what Philip Speer started building in Austin—and it’s changing lives. 10+ years sober. 5 years running. Founder of @comedorrunclub Chair of @bensfriendshope A chef, a leader, and a damn good human. Philip is living proof that there’s another way—one grounded in clarity, care, and community. Watch the full video and hit the link in our bio to read his story. We left inspired—and we’re already weaving some of his practices into @the86challenge a collective call for well-being in the industry. Take your time with this one. It’s worth it. . 🚀🎥 @hotkstudios . #hotk #comedorrunclub #bensfriends #humansofthekitchen #cheflife
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11 months ago
Takeout pizza back this weekend with pickup available tonight, tomorrow, and Saturday! Link in our bio to order. 🍕
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2 days ago
CAN YOU SMELL…WHAT UTILITY.IS.COOKING!? The sweetest part of our show brings together pastry aficionados Justin Lerias, @sarahlustbagel , @philipspeer , @sugarfairy , @pastryschiff , and @_jacquesofalltrades to make your mouths water. The hardest thing to resist at UTILITY will be this. We’re already full.
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2 days ago
It’s almost time to fly! It wouldn’t be UTILITY without our 5K Community Run led by Chef @philipspeer . 3.1 miles through Chicago with great friends, finishing off with a delicious breakfast by @fanygerson of @fanfandoughnuts sounds like the perfect morning to us. See you there! Presented by @oofos .
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5 days ago
Mix tapes, smiley pick ups, full Sicilianish pies, and a limited time dessert awaits you tonight. 🍕order takeout tonight using the link in our bio.
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7 days ago
Yup.
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17 days ago
Are we even making burgers if we’re not doing the whole process!? A little a R&D, coming to a new space soon. @44farms @bartonspringsmill
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17 days ago
TAKEOUT AVAILABLE starting next Tuesday! Tag a friend and share this reel to your story for an extra entry for a chance to win a free pie. We are choosing 6 winners today, 6 tomorrow, and 6 on Friday. 🍕
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24 days ago
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28 days ago
We put pineapple on a slice but don’t worry, we did it right.🍍El Amor Prohibido has candied habanero, quesillo Oaxaca, and Spanish chorizo. Pair it with the Piña Ardiente: pineapple, habanero, almave blanco agave, and lime and thank us later. 🤤
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29 days ago