The Wednesday Farmer’s Market is back! Stop by for fresh produce every Wednesday 9-5 in front of the Penn Bookstore.
Find local businesses like:
@beechwoodorchards@bigskybreadcompany@phillypetalplants
Plus! the Farmer’s Market is a great place to use dining dollars!
Did you know you can find Jain-friendly items at Hill House too?
We’ve teamed up with @pennhja to spotlight exciting options available across Penn Dining.
Looking for some food to fuel your all nighter, or a sweet treat to reward your hard work?
You can find our Late Night Snacks in a few spots around the College Houses this finals season!
📆: Part of a three-part pop-up series from 10:00pm to midnight
📍April 30th- McClelland Cafe
📍May 4th- Gutmann College House Living Room
📍May 5th- Lauder College House Living Room
🚨 MISSING: Your Green2Go Container🚨
Last seen: in your room…probably 👀
We love a good meal on the go—but don’t forget to bring your rinsed container back to the café when you’re done! ♻️
Help us keep things sustainable (and stocked for everyone).
Last week, in celebration of Earth Week, we welcomed friends @dumolab and @upennfarm
to Quaker Kitchen for a special culinary session focused on sustainability. Together, we made grain bowls showcasing sorghum, a resilient, nutrient-rich grain grown locally at Penn Farm and explored through DumoLab Research’s work in rethinking how food byproducts can be repurposed and reimagined. The bowls were complimented with a maple syrup vinaigrette, and early spring produce from the @upennfarm . 🧑🏻🌾👩🏾🌾👨🌾
🌎 Earth Week: From Peel to Plate: Circular Food Systems at Penn
This Earth Week panel brings together Penn Dining chefs, local food partners, campus growers, and researchers to explore how informed decisions around food can reduce waste, lower emissions, and build more resilient food systems. Panelists will share how Penn is closing the loop across the food lifecycle, from regional sourcing and plant‑forward cooking to composting and innovative research that turns food scraps into new materials.
Moderated by Regional Sustainability Coordinator, Elise Dudley. Guest Panelists Include:
Chef Shazad Khan, Director of Culinary, Bon Appétit
Steven Green, Director of Operations, Bon Appétit
Emylee Fleshman, Program Coordinator, @upennfarm
Colin Andersen, Outreach Specialist, @commonmkt
Yasaman Amirzehni, Graduate Researcher & Project Lead, @dumolab
Penn Cooks celebrates Arab American Heritage Month with The Arabesque Table by Reem Kassis.
Featuring a recipe inspired by her cookbook, bringing contemporary Arab flavors and traditions to the table across campus.
Available for dinner tonight at:
📍 Hill House
📍 1920 Commons
📍 Kings Court English House
📍 Lauder College House
Thursday, 4/23✨Come for the free food & drinks, stay for the small & local businesses💙🧑🍳👩🍳 we teamed up with @penndining to bring the Penn community an immersive local food & bev experience to campus 🥟🍪🍕 swipe to see what vendors you will find & what they will be serving up! 🍽️
from 11am - 2pm outside of Gourmet Grocer🛍️
thank you to the Penn community for supporting local & making this partnership a huge success 💪
#pennalumni #uofpenn #localdistributor
Last call for Izakaya 🍣
Join us tonight at Lauder for the final Izakaya Pop-Up of the semester—featuring sushi, skewers, dumplings, tempura, and more.
Dinner | 5–9PM
📍 Lauder College House
Penn Dining x The Artisan Exchange
Artisan Food Fair
April 23 | 11 AM – 2 PM
1920 Commons, Level One Lounge (formerly Amazon)
A one-day festival packed with flavor and finds.
Come through hungry for hot food, pastries, snacks, and sips—plus local crafts and home goods from The Artisan Exchange.
Must tap PennCard for entry.
