Happy Victoria Day - May 24 - May Long and the official start to the PEC Sumner season!!! We have been busy baking and getting the shelves stocked and we are ready!!! We have brought back our summer Ballpark ⚾️pastry - the perfect long weekend snack! PECIsh pastry, @cressymustardco and a perfect little hotdog 🌭- Available in Milford only! Check us out as we have a number of fun new treats in store!
Calling all Students - Are you or someone you know looking for a great Summer job? Have you ever wanted to work in a fabulous rural bakery? Do you love coffee and pastry? Well, have we got a job for you!!! @pecishbaking.co in Milford is hiring a summer student to work weekends - yes Weekends! Friday, Saturday and Sunday with 8am Starts - This can be a great first job where students can learn to interact with customers, sell and prep delicious coffee and baked goods while having fun at the same time!!! If this sounds like something you or someone you might know would enjoy - Send a resume or a note to [email protected] and let’s connect!!!
Want to treat Mom to something she really wants? Both PECish locations are open today serving up the flakiest pastries and breads. Stop in for a coffee ☕️ and some delicious baked goods 🍪 🥐 🥖 and take in the clear blue skies and budding trees 🌳 along the way as you regale in stories that make Mom smile! Sending much love to all the Mom’s out there - we wouldn’t be here without you!!! 🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡 HOURS: PICTON - 7am - 3pm & MILFORD 9am - 4pm
Happy Friday! The sun is shining and so are the pastries!!! It’s a great day for a drive - the trees are budding the birds are nesting - Soon the lilacs 💕💕💕
It’s not a Saturday unless it’s an Croissant Apple Fritter Saturday! Limited quantities available in our Milford location ONLY - Get here early to avoid disappointment. #SeeYouInMilford
The SUN ☀️ is finally shining and temperatures look to be on the rise permanently - Bring on Spring! 🌷🌷🌷🌷🌷Did you know bread is the number 1 shared food item in all of Milford? Yup, it’s true!! Our Spent Grain is often shard many times in its lifecycle - @555brewingco shares the spent grains with us (after they extract all the goodness they need in the brewing process), we add it to our Light Rye base and share it with you, and by each of you purchasing we share $1 from every Spent Grain loaf sold back to the community. #SharingIsCaring #BakingACommunity #PEC
It’s Rhubarb season!!!! The first fresh Ontario produce of the season is here!!! Our custard Rhubarb Danish has made a triumphant return!!!! An early season favourite - Get them this weekend in Milford!!!
It’s that time of year again!!!! Hot Cross bun season has finally arrived. Milford will be serving these seasonal delights until Easter 🐣- Limited quantities daily!
