🌿 Chef Fredy’s Spring Harvest Basket 🌿
Fresh, bright, and delectable!
Butter lettuce, arugula, pea tendrils, snap peas & edamame tossed with mint & basil, crispy quinoa, shallot rings, and a champagne citrus vinaigrette 🍋✨
All served in a house-made crispy cheese bowl 🧀🔥
Spring never tasted this good
#food #foodie #instafood #yummy #delicious
THE WOODS HILL CUBANO
On special now at Parish Cafe.
Chef Charlie Foster’s take on a Cubano—stacked with Farm at Woods Hill ham, crispy pork confit, melted Swiss, garlic herb aioli, house pickles, and fresh arugula on a perfectly pressed French baguette.
Crispy, melty, tangy, and just the right amount of messy. Served with chips and made to be devoured.
#BostonEats #ParishCafe #Cubano #SandwichSpecial #EatBoston
Introducing The Little Tony 🥪👀 Buon appetito! @chefbroth and team are thrilled to debut our very own Tonino sandwich on the @parishcafe menu! Run, don’t walk, to visit our Parish friends at 361 Boylston St.
Mortadella and caciocavallo on toasted ciabatta, layered with calabrian mayo, giardiniera relish, and lemon-tossed arugula. Served with a side of fresh mixed greens.
“The Parish Cafe opened in November 1992. Its concept is simple, but fabulous! Owner Gordon Wilcox approached Boston’s famous chefs and asked them each to create a sandwich for the Parish Cafe menu. Each sandwich is named for the chef and the restaurant they are from. Since our menu items are created by other chefs our standards are extremely high, which shows through in our enormous following.”
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[ID: Video montage of behind the scenes Little Tony sandwich prep and build at Parish Cafe]
✨️ New on the Menu ✨
Baked Spinach & Corn Dip — bubbling, golden, and just the right amount of indulgent
sweet corn + spinach folded with carrots, edamame, and jalapeños, baked into a creamy blend of cheddar, sour cream & cream cheese
finished with scallions and a pile of crispy corn tortilla strips for that perfect crunch
warm, savory, a little spicy — the kind of app you order “for the table” and quietly keep to yourself
come get into it 🤍
#newmenu #bostoneats #appetizers #cheesydip #comfortfood
A behind the scenes look at our brand new sandwich from Chef Kate & Trevor Smith of Michelin reccomended Thistle & Leek in Newton.
Coronation Chickpea Sandwich
Coronation chickpea salad on toasted Naan with crispy chickpeas, pickled carrots, mixed greens and cilantro. Sided with Cape Cod potato chips.
We're super excited to have a new vegetarian option on the menu. You can also substitute the Naan for pita and it's vegan!
A bright, refreshing, clean addition just in time for the warmer weather
A big thank you to Chef Kate & Chef Trevor for taking the time to come in and talk to our team this week!
#foodie #vegetarian #vegan #bostonfood #restaurant
👑 NEW ON THE MENU 👑
The Coronation Chickpea Sandwich
Created by Chef Trevor and Kate Smith of Thistle & Leek 🌿
Coronation chickpea salad on warm toasted naan, layered with crispy chickpeas, pickled carrots, mixed greens, and fresh cilantro for that perfect bite of crunch + brightness. Served with Cape Cod potato chips.
#newmenu #vegetarianeats #naanwich #plantbased #bostoneats
Introducing our brand new (today) sandwich from chef @wdgilson of @puritanco@thelexingtoncx@cafebeatricecx@geppettocx@theherblyceum
The Puritan
Shredded short rib, melted gruyère & American cheese, herb & horseradish mavo, pickled peppers, anc caramelized onions stacked on toasted ciabatta. Served with rich beef au ius for dipping and a side of Cape Cod potato chips for the perfect crunch
#ParishCafe #BostonEats #BostonFood #Food #foodie less
Introducing our March cocktail special 🥁
Matcha Madness
🥃 Jameson Irish Whiskey
☘️ Baileys Irish Cream
🍃 Matcha
🌸 Lavender Bitters
🍯 Honey
🌰 Nutmeg
A little wild, a little smooth, a whole lot of flavor.
Creamy, floral, earthy, and just the right touch of sweet.
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#cocktail #marchmadness #food #foodie #boston
Introducing a brand new sandwich from Chef Luke Fetbroth of Tonino in Jamaica Plain
Mortadella on toasted Ciabatta, Caciocavallo cheese, Giardiniera relish, Calabrian mayo & lemon tossed Arugula. Sided with mixed greens
We couldn't be more excited for you to try this one and to be working with Chef Fetbroth who was recently nominated for the James Beard Award: Best Chef Northeast.
Come give it a try and let us know what you think in the comments!
Buon appetito!
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#food #foodie #dinner #boston #italian
Unfortunately we had to temporarily close for the storm but, we found the good in the bad. Introducing our newest employee Norma. Come say hi, she won't be here for long but, that means patio season is right around the corner!
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#boston #food #foodie #dinner #restaurant
![Introducing The Little Tony Buon appetito! @chefbroth and team are thrilled to debut our very own Tonino sandwich on the @parishcafe menu! Run, don’t walk, to visit our Parish friends at 361 Boylston St.Mortadella and caciocavallo on toasted ciabatta, layered with calabrian mayo, giardiniera relish, and lemon-tossed arugula. Served with a side of fresh mixed greens.“The Parish Cafe opened in November 1992. Its concept is simple, but fabulous! Owner Gordon Wilcox approached Boston’s famous chefs and asked them each to create a sandwich for the Parish Cafe menu. Each sandwich is named for the chef and the restaurant they are from. Since our menu items are created by other chefs our standards are extremely high, which shows through in our enormous following.”....[ID: Video montage of behind the scenes Little Tony sandwich prep and build at Parish Cafe]](https://sp1.picnob.com/p/pt_6747617133437163725133_0_374024700cb8149be04475939a0cb519.jpg?o=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&h=59428f7ee2481c36e79e12c7cdc40b8c)
