2025 — what a year. ☕🔥
2025 pushed us, shaped us, and reminded us why we do this in the first place at Four Wheel Coffee Roasters.
This year was about focus, intention, and precision.
We simplified our sourcing, leaned fully into seasonality, and chose to work with fewer origins — but go much deeper with each one. Working closely with
@thecoffeequest helped us build a more transparent and intentional approach, with coffees that truly made sense for the moment they were in.
Behind the roaster, we took a big step forward.
By implementing
@firescope.official , we significantly increased the quality and consistency of our roasts — better data, clearer decisions, tighter control, and cups that taste exactly how they should, every single time.
After so many years of working with La Marzocco espresso machines, a personal highlight finally happened — visiting the
@accademiadelcaffeespresso . Seeing the craftsmanship and philosophy behind the machines we use every day was a powerful reminder that learning never stops.
We also stepped onto the competition stage — twice.
🥉 3rd place at the
@ljubljanacoffeefestival
🏆 Champions again at the Barcaffè Barista Cup, defending last year’s title.
And one of the proudest moments of the year —
☀️ Our very first
@zagrebs_hot_summer_milk_jam . Hot weather, cold drinks, loud music, serious milk skills, and unreal community energy.
Seeing good friend
@sasasestic , sharing moments with people who’ve been part of this journey for years, and finally meeting some of the people we’ve looked up to for so long is what keeps us pushing further.
2025 reminded us that growth doesn’t always mean more.
Sometimes it means doing fewer things, better.
Thank you for riding with us.
2026 is coming in hot. 🚀💛
Four Wheel Coffee Roasters
