🇯🇲🇯🇲We all know the Tony Baines story… oh wait. 🍗🐓🐓Maybe 1% of our fandom knows who he is. 🐣We are talking about the one and only proprietor of
@jerkwerks - who back at the Oxes inception, ~98-01, was grilling the WORLDS BEST JERK CHICKEN in an oil drum out the back of Mount Royal Tavern every Sunday. Oh the days, the legendary epoch.. 🐥Tony’s still doing it, now out of a massive custom smoker grill with its own license plate on his street in Baltimore. Hit him up! Follow jerkwerks to be up on when he takes orders via DM. 🍖 Chris
@therealcharlesbroccoli went and visited him last weekend (slide 1) MEANWHILE in Berlin, this past weekend Nat
@coldspell made a bird batch (luckily he has an exclusive submarine pipeline to the OG sauce source) for visiting
@chkchkchk_og member
@yolo_biafra (Slide 2,3) to stave off the current Berlin Jerk Wars (we won’t tag them but there’s deep competition all of a sudden this year with 5+ Jamaican jerk collectives opening popups and actual shops after years of only being around at the Carnival of World Cultures ) 🐣🐣🍗🍗Slide 4 is the !!! Story in full brief. 🥵🤬PS don’t believe the hype, the best jerk in Berlin is not the tame stuff you pay for!! if anyone has a good Oak source hit Nat up as his two year old suitcase stash from chopped wood on a farm in MD is now extinguished #oak #jerkchicken