Some dishes call for a special bottle, and we think our signature take on the iconic “alla Rossini”
is exactly that.
Charcoal-grilled Tajima Wagyu tenderloin, toasted polenta brioche, foie gras, wilted spinach and truffle jus, best enjoyed with a glass of something red and bold from your own cellar.
For the month of May, bring something special and enjoy complimentary BYO on your first bottle, with $50 corkage per bottle thereafter. Reserve your table at the link in bio.
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