Great start to 2026. Incredible seeing 5 of our venues featured among @Timeoutsydney ’s Best Italian Restaurants in Sydney. Grateful for our teams and the guests who continue to support us 🙏🏽
@amaresydney is located at Crown Sydney, Level 1/1
North Sydney, Barangaroo Ave, Barangaroo
What an honour 🙏🏽 @ormeggio , @amaresydney and @postino.osteria have been named in @gamberorossoau Top Italian Restaurants 2026 — Italy's most prestigious food and wine guide and one of the highest honours an Italian restaurant outside of Italy can receive. Grazie mille.
“It’s no longer just a special-occasion destination that you’d book weeks in advance, but somewhere you can drop in for a drink, stay for a couple of plates or stretch into a long, lingering meal.
The view hasn’t changed, but now, it meets you where you are.” — @alicecellis from @timeoutsydney@alexpavoni@moyasky #restaurantwaterviews #italianrestaurant #Sydneyeats
Risotto alla Milanese was the first dish I fell in love with, and I still make it today at home.
It taught me everything early on. Discipline, patience and respect for every step.
It’s now back on the menu at @Ormeggio . Here’s the recipe we shared with @sitchu.sydney . Would love to hear how you go with it at home.
A deeper dive into the first night of our limited run chef collab series, Dal Mare alla CittĂ ? Go on then.
Alessandro, Giovanni and James move through the kitchen at ease, throwing flames and elite banter in equal measure. The menu they’ve got for you (slide 2 👀) is quite literally a fire-driven evening with the definition of Italian soul 🇮🇹🇮🇹🇮🇹.
Wednesday 27 May is a one-night-only menu. The best in the business coming together to do what they do best - cook damn good food.
$170pp includes 4 courses, 4 paired wines and @campariau has you absolutely sorted on cocktails and digestifs (did someone say table-side Braulio, yessir).
Tickets are limited. Link in bio. These chefs are ready to put on a good night ❤️‍🔥
Happy Mother’s Day to two incredible women, @Anna.pavoni and Mamma @ioli48 I. The heart of our famiglia, always bringing us back to what matters most. We're very grateful to have you both ❤️
Behind the scenes of Dal Mare alla CittĂ .
Not just a shoot day. A reunion.
20+ years of friendship, decades of stories and a group chat that’s seen more banter than bookings. From CIRA days shaping Italian cuisine in Australia, to long lunches that turned into nights, OTTO kitchens, early morning paddle boards… these guys go way back.
Nights like this hit different when they’re hosted by friends. Less performance, more energy. The kind you can’t really script.
Dal Mare alla CittĂ . From the sea to the city.
Two nights only. Iconic chefs. No second chances.
May 27 + June 24.
Link in bio 🎟️
When we opened Cibaria, the idea was simple — a place for everybody, every day, like a piazza. Not just for special occasions. Seeing Manly make it their own and guests travel from across Sydney to be part of it means more than we can say.
Grazie mille to every guest who took the time to vote and to our extraordinary team. We couldn't do it without you. Salute. 🥂
@alexpavoni@moyasky@pardo9000@truzzi.alessandro #italianrestaurant #ItalianrestaurantManly #Sydneyeats
A table for four, a water taxi arrival and a full Italian experience at Barangaroo.
Congratulations to Rohan Whiteford from Manly, our latest Pavoni’s Gourmet Club winner.
Arriving the right way by water taxi on Sydney Harbour. Starting with drinks and cicchetti at Vista’Mare, then upstairs to Pizza Mare for a proper Italian feast.
This is exactly why we created Pavoni’s Gourmet Club. Real experiences, shared properly.
If you’re not a member yet, the next prize will be announced by email in the next few days, so make sure you’re signed up via the link in my bio.
The Maestro Staff Annual Event reminded me why we do what we do.
We opened new doors, grew into new places and welcomed more people into the Maestro family. But the real story is our team. The people behind every service, every plate and every moment.
From new beginnings like Vineria Luisa, Cibaria Noosa and Pizza'Mare to the next chapter of Ormeggio, none of it happens without our Maestros.
Over 280,000 guests welcomed, thousands of tables shared and so many milestones along the way. But what matters most is the people who make it all happen.
Grazie famiglia.
