San Ignacio tasting quite the treat this week, super creamy yet crisp. We’re getting toffee, almond & milk chocolate on espresso.
This replaces our Tirra until the fresh harvest arrives in July & we’re super buzzed to have managed to reserve all of it this year round 🏃♂️
Rosta x Opal Coffee
We are excited to be hosting a relaxed evening of comparative coffee tasting at @rosta.coffeebar , on Friday 15th May.
This is a chance to try different filter coffees from the menu, discover what flavours you like and expand your palate in a relaxed, informal setting. You'll get a chance to learn about the flavour profiles and origins of each coffee on the menu and pick up some brewing tips too.
The evening will feature new coffee-themed Riso prints designed and printed locally by Cara at @studiosuili . Plus your ticket will also include an exclusive 15% off retail bags of coffee on the night ☕️
Perfect for people interested in specialty coffee but who don’t know where to start, or for the more seasoned coffee drinker looking for a chance to try some new flavours. Booking through eventbrite, link in bio 🔗
@opal.roast@rosta.coffeebar@studiosuili
3 new coffees are now live on our webshop - we’re excited to release our last coffee in our current packaging!
Wilder Garcia - Washed bourbon
Raspberry jam, Dates & vanilla 🇵🇪
San Ignacio - washed // Mixed varietal
Toffee, Almond & milk chocolate 🍫 🇵🇪
Luz Helena Salazar - Natural Pink bourbon
Strawberry, Orange & Red grape 🍇 🇨🇴
Over the next few months we will be rolling out our new custom packaging, releasing new coffees & finally inviting you all into our roastery space to taste some exceptional coffees we roast weekly.
An experience bar for some of our most sought after coffees & a retail space for you to pick up your weekly coffee ☕️
Exciting times ahead 📦
Our box sets are proving quite popular of our two standout coffees - we’ve got a limited amount left on our webshop 📦
La Loma x AA Thunguri, one washed coffee & one natural coffee. Two distinct profiles, both delicious 🇨🇷🇰🇪
It’s all go in the roastery this past week, tweaking profiles & organising our new custom packaging.
Finalising our brew bar & deciding on equipment before we can welcome you in 👋
La Loma is swiftly becoming a firm favourite - roasted for filter tasing like straight up pineapple juice 🍍
Produced by microbeneficio La chumeca managed by Martín ureña, having only starting in experimental processing in 2014 have quickly gained traction with some of the most intense coffee profiles 🇨🇷
Available until its not ☕️
TEST ROASTS 👀
Every now and then we have batches that don’t always go to plan, to minimise waste we are offering these at a loss as the coffee is too good to waste.
We have 7 x 1kg available on the webshop right now 👀
Our filter subscription this month is a natural coffee from the Yirgacheffe region in Ethiopia, we’ve sourced this coffee through @drwakefield_coffee & have been loving it since the day it arrived in the roastery 📦
We approached this coffee with filter brewing in mind, highlighting its natural fruit forward profile. We’re getting flavours like pineapple, melon & cocoa 🍫
If you’d like new coffee delivered weekly or monthly check out subscriptions on our webshop ☕️
Introducing Opal Coffee, a micro roastery from Ireland. Already a firm favourite behind the bar and flying off our retail shelves this month. So much so, we’ve already had to restock! ☕✨
These coffees smell incredible, look beautiful, and taste even better. Here’s what we currently have brewing:
El Jaragual, Colombia - A thermal shock washed coffee that’s basically straight-up mango juice. Bright, intense and ridiculously delicious on pour over.
La Esperanza, Colombia - Natural filter bursting with raspberry, vanilla and sweet candy floss.
Fazenda, Brazil - Pulped natural filter with rich sweetness, caramel and chocolate notes, finished with nutty undertones. Classic Brazilian goodness.
Available to enjoy in the shop or take home. Grab a pack while it’s here, clearly it doesn’t hang around for long. 👀
