A couple weeks back we ran across a poignant op-ed in
@bonappetitmag by
@goodfriendsgoodfood @maryamandcompany that asks an important question…one that we asked ourselves when we we’re first starting our wine and hospitality journey. And then we came up with an answer…
Localism has always been our thing. Pride and care for our little corner of the world and the people, places, and things that make it what it is. From
@westsidewinos to Offhand we set an intention to rep and support our local wine scene. With the exception of Mexico, we only pour domestically made low intervention wines, with a logical focus on the West and Pacific Northwest coast. Our program allows us to participate in and support an ecosystem of small producers and distributors/wine professionals, regions etc., all while building community and connection in the process. Equally important, it helps to reduce waste and minimize our carbon footprint. Not saying this is or should be the only way - its just our choice - a holistic approach to our business that strives to mirror the values, ethics and practices of low intervention winemaking in our backyard…and perhaps, another way to think about permaculture.
We’re all we got ✨
Much love to our beautiful community and thank you to
@goodfriendsgoodfood @maryamandcompany for this insightful piece. Visit her bio for the link!